Bimbo Bakeries — SOURDOUGH ORGANIC ARTISAN-CRAFTED BREAD, SOURDOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 2.3 MG | 15% | |
| Folate, total | 106 UG | 27% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 72 MG | 2% | |
| Sodium, Na | 442 MG | 19% |
Nutrition Highlights
- Very low in fat (1.2g per 100g).
- Good source of Folate, total (27% DV).
About SOURDOUGH ORGANIC ARTISAN-CRAFTED BREAD, SOURDOUGH
Oroweat's Organic Sourdough leans on cultured wheat flour to develop its tangy character rather than relying on commercial leavening alone. The ingredient list is restrained, with sea salt, soybean oil, and a touch of citric acid rounding things out. The crumb is denser than typical sandwich bread and carries a mild, pleasant sourness that makes it genuinely more interesting to eat than standard enriched loaves.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR*, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SEA SALT, SOYBEAN OIL*, WHEAT GLUTEN*, CULTURED WHEAT FLOUR*, YEAST, CITRIC ACID.
Dietary Information
SOURDOUGH ORGANIC ARTISAN-CRAFTED BREAD, SOURDOUGH is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SOURDOUGH ORGANIC ARTISAN-CRAFTED BREAD, SOURDOUGH include Folate, total (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 233 calories per 100 grams, SOURDOUGH ORGANIC ARTISAN-CRAFTED BREAD, SOURDOUGH gets 12% of its calories from protein, 80% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.
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