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Know what is on your plate.

Aryzta, FRENCH BAGUETTE

Breads & Buns Aryzta, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

263 Calories
8.8g Protein
50.9g Carbs
0.9g Fat
1.8g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8.8g 14%
Carbs 50.9g 84%
Fat 0.9g 2%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 263
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 649mg 28%
Total Carbohydrate 50.9g 19%
Dietary Fiber 1.8g 6%
Total Sugars 0g
Protein 8.8g 18%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 3.2mg 18%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 3.2 MG 18%
Sodium, Na 649 MG 28%

Nutrition Highlights

  • Very low in fat (0.9g per 100g).
  • Good source of Sodium, Na (28% DV).

About FRENCH BAGUETTE

La Brea Bakery French Baguette by Aryzta is a par-baked artisan baguette made with a clean ingredient list centered on traditional baking methods. A 57g serving provides 263 calories, 8.77g of protein, about 51g of carbohydrates, and under 1g of fat, with 1.8g of fiber. The dough uses unbleached enriched flour, water, sour culture, yeast, and salt, with semolina, cultured wheat starch, organic whole wheat flour, and enzymes added for texture and flavor complexity. The sour culture contributes a mild tang characteristic of San Francisco-style breads. La Brea Bakery is known for its slow fermentation process.

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, SALT, YEAST, SEMOLINA, CULTURED WHEAT STARCH, ORGANIC WHOLE WHEAT FLOUR, ENZYMES.

Dietary Information

FRENCH BAGUETTE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in FRENCH BAGUETTE include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 263 calories per 100 grams, FRENCH BAGUETTE gets 13% of its calories from protein, 77% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.

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