Wal-Mart, FRENCH STEAK ROLLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Very low in fat (1.9g per 100g).
- Good source of Sodium, Na (30% DV).
About FRENCH STEAK ROLLS
The Bakery French Steak Rolls are soft, enriched white bread rolls designed for serving with steak, sandwiches, or hearty fillings. These rolls are produced under Walmart's in-store The Bakery label, which focuses on freshly baked breads and rolls available in the bakery section.
The ingredient list includes enriched flour (wheat), water, sugar, yeast, soybean oil, and salt as core ingredients. Among the additives, these rolls contain DATEM (diacetyl tartaric acid esters of mono- and diglycerides), a dough strengthener common in commercial bread production. L-cysteine hydrochloride is used as a reducing agent to shorten mixing time and improve extensibility of the dough. Sodium aluminum phosphate serves as a leavening acid. High-fructose corn syrup is present as a secondary sweetener alongside sugar. Allergen note: contains wheat (gluten) as a primary ingredient.
From a nutritional standpoint, these rolls are a moderate-calorie refined bread product. One roll provides primarily refined carbohydrates with modest protein from the enriched flour. The B vitamins added through enrichment (thiamine, riboflavin, niacin, folic acid) partially restore what is lost during milling. Calorie density is in the typical range for soft dinner rolls at approximately 270–290 calories per 100 grams.
These steak rolls are suitable for grilling hamburgers or serving sliced beef. The soft crumb and slightly sweet flavor profile mirrors standard American-style enriched rolls. Shoppers monitoring HFCS intake or seeking additive-free breads should note the presence of high-fructose corn syrup, DATEM, L-cysteine, and sodium aluminum phosphate in this product.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUSSULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. CONTAINS2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP,SALT, SOYBEAN OIL, DOUGH CONDITIONERS (DATEM, ASCORBIC ACID, CALCIUM SULFATE,AMMONIUM SULFATE, ENZYMES L-CYSTEINEHY DROCHLORIDE), SODIUM ALUMINUM PHOSPHATE, BAKING SODA.
Dietary Information
FRENCH STEAK ROLLS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FRENCH STEAK ROLLS include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 736 calories per 100 grams, FRENCH STEAK ROLLS gets 5% of its calories from protein, 28% from carbohydrates, and 2% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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