CHALLAH STYLE DINNER ROLLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 0.8 MG | 5% | |
| Sodium, Na | 326 MG | 14% |
About CHALLAH STYLE DINNER ROLLS
Beigel's Challah Style Dinner Rolls made from enriched wheat flour, water, sugar, eggs, soybean oil, and yeast. A 43g roll has 279 calories, 6.98g protein, 46.51g carbs, 6.98g fat, and 2.3g fiber. The egg and oil in the dough give challah-style rolls their slightly richer, more tender crumb compared to plain dinner rolls. Suitable for serving alongside soups and stews, or sliced for sandwiches.
Ingredients
WHEAT FLOUR (NIACH IRON, THIAMIN MONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, EGGS, SOYBEAN VEGETABLE OIL, YEAST, SALT.
Calorie Breakdown
At 279 calories per 100 grams, CHALLAH STYLE DINNER ROLLS gets 10% of its calories from protein, 67% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.
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