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West Coast Grocery, ACME, BAGEL PRETZEL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.2 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 37 MG | 3% | |
| Iron, Fe | 3.3 MG | 19% | |
| Sodium, Na | 491 MG | 21% |
Nutrition Highlights
- Very low in fat (0.5g per 100g).
- Good source of Sodium, Na (21% DV).
About ACME, BAGEL PRETZEL
Acme's bagel pretzel takes enriched wheat flour and processes it through a sodium hydroxide bath, which is what gives pretzel products their characteristic chewy, slightly glossy crust and distinctive flavor. The dough itself is fairly lean, with only a small amount of oil and no eggs, keeping fat minimal. Carbs dominate, fiber is low, and the sodium contribution is notable given both the pretzel process and added salt. Calcium propionate extends shelf life. The hybrid bagel-pretzel format gives it a dense chew closer to a pretzel than a traditional bagel.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ASCORBIC ACID, FOLIC ACID, ENZYMES), WATER, SUGAR, SOYBEAN AND/OR CANOLA OIL, SALT, YEAST, DOUGH CONDITIONERS (DATEM, ASCORBIC ACID, ENZYMES), SOY LECITHIN, CALCIUM PROPIONATE, SODIUM STEAROYL -2-LACTYLATE, SODIUM HYDROXIDE.
Dietary Information
ACME, BAGEL PRETZEL is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ACME, BAGEL PRETZEL include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 278 calories per 100 grams, ACME, BAGEL PRETZEL gets 12% of its calories from protein, 75% from carbohydrates, and 1% from fat. This is moderately high, similar to many cooked grains and dairy products.
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