OROWEAT, COUNTRY POTATO BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 20% | |
| Niacin | 3.9 MG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Iron, Fe | 2.6 MG | 15% | |
| Potassium, K | 105 MG | 2% | |
| Sodium, Na | 342 MG | 15% |
Nutrition Highlights
- Good source of dietary fiber (2.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (20% DV).
- Good source of Niacin (25% DV).
About COUNTRY POTATO BREAD
Potato flakes, soybean oil, and enriched wheat flour give this sandwich bread a soft, slightly dense crumb with a mild, faintly buttery flavor. The potato starch adds moisture retention, which is why potato breads tend to stay soft longer than plain white loaves. Fiber is moderate, protein is modest, and the ingredient list includes a few stabilizers and preservatives typical of commercial sliced bread. Annatto and turmeric provide the slight yellow tint. A functional, soft everyday bread that works well for sandwiches without any distinctive flavor that would compete with fillings.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, POTATO FLAKES, SOYBEAN OIL, YEAST, CULTURED WHEAT FLOUR, SALT, WHEAT GLUTEN, SOY LECITHIN, GRAIN VINEGAR, CORN FLOUR, CITRIC ACID, ANNATTO AND TURMERIC, SOY, WHEY.
Dietary Information
Notable micronutrients in COUNTRY POTATO BREAD include Thiamin (83% DV) , Niacin (25% DV) , and Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, COUNTRY POTATO BREAD gets 12% of its calories from protein, 80% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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