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Cornmeal, yellow, self-rising, bolted, plain, enriched

334 Calories
8.3g Protein
70.3g Carbs
3.4g Fat
6.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 334
% Daily Value*
Total Fat 3.4g 4%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,247mg 54%
Total Carbohydrate 70.3g 26%
Dietary Fiber 6.7g 24%
Total Sugars 0g
Protein 8.3g 17%
Vitamin D 0mcg 0%
Calcium 361mg 28%
Iron 5.8mg 32%
Potassium 255mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.3g 10%
Carbs 70.3g 86%
Fat 3.4g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.7 MG 55%
Riboflavin 0.4 MG 31%
Niacin 5.3 MG 33%
Pantothenic acid 0.4 MG 9%
Vitamin B-6 0.5 MG 32%
Folate, total 233 UG 58%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 23 UG 3%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 361 MG 28%
Iron, Fe 5.8 MG 32%
Magnesium, Mg 86 MG 20%
Phosphorus, P 804 MG 64%
Potassium, K 255 MG 5%
Sodium, Na 1,247 MG 54%
Zinc, Zn 2 MG 18%
Copper, Cu 0.2 MG 17%
Manganese, Mn 0.5 MG 22%

Nutrition Highlights

  • High in dietary fiber (6.7g per 100g), supporting digestive health.
  • Good source of Calcium, Ca (28% DV).
  • Good source of Iron, Fe (32% DV).
  • Good source of Magnesium, Mg (20% DV).
  • Rich source of Phosphorus, P (64% of Daily Value per 100g).
  • Rich source of Sodium, Na (54% of Daily Value per 100g).

About Cornmeal, yellow, self-rising, bolted, plain, enriched

This finely ground, enriched corn product is a staple in many kitchens, prized for its versatility and mild flavor. It's made from yellow corn that has been degerminated, then processed to a finer texture than traditional cornmeal, and enriched with vitamins and minerals. The self-rising nature means it already contains leavening agents, making it a convenient choice for quick breads and baked goods. With a good balance of carbohydrates, protein, and fiber, it can be a satisfying addition to meals, though it's best enjoyed as part of a varied diet.

Commonly used in Southern-style cornbread, muffins, and hushpuppies, this ingredient can also be incorporated into pancakes, fritters, and even as a coating for fried foods. Its enriched profile means it provides a boost of B vitamins and iron, which can be especially valuable in plant-based diets. Because it's higher in carbohydrates, those monitoring blood sugar may want to pair it with protein or healthy fats. Its smooth texture and ability to absorb flavors make it a reliable base for both savory and sweet recipes, offering both nutrition and culinary flexibility.

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