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Cookies, peanut butter, refrigerated dough
Explore the nutrition, choose your serving, and see how this food fits your day.
Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.2 MG | 16% | |
| Riboflavin | 0.2 MG | 14% | |
| Niacin | 4.1 MG | 26% | |
| Pantothenic acid | 0.4 MG | 8% | |
| Vitamin B-6 | 0.1 MG | 8% | |
| Folate, total | 57 UG | 14% | |
| Vitamin B-12 | 0.0 UG | 2% | |
| Vitamin A, RAE | 14 UG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 101 MG | 8% | |
| Iron, Fe | 1.7 MG | 9% | |
| Magnesium, Mg | 37 MG | 9% | |
| Phosphorus, P | 241 MG | 19% | |
| Potassium, K | 308 MG | 7% | |
| Sodium, Na | 397 MG | 17% | |
| Zinc, Zn | 0.7 MG | 6% | |
| Copper, Cu | 0.2 MG | 17% | |
| Manganese, Mn | 0.3 MG | 14% | |
| Selenium, Se | 5 UG | 9% |
Nutrition Highlights
- Good source of Niacin (26% DV).
About Cookies, peanut butter, refrigerated dough
Refrigerated peanut butter cookie dough comes ready to slice and bake, with peanut butter, refined flour, sugar, eggs, and fat already combined. In dough form, the fat and sugar content mirror what you find in the baked cookie, since baking mostly drives off moisture without changing the macronutrient ratios significantly. The convenience format trades some control over ingredients for speed, and commercially prepared dough often includes stabilizers and emulsifiers not found in scratch recipes.
Dietary Information
Notable micronutrients in Cookies, peanut butter, refrigerated dough include Niacin (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 458 calories per 100 grams, Cookies, peanut butter, refrigerated dough gets 7% of its calories from protein, 46% from carbohydrates, and 49% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Cookies, peanut butter, refrigerated dough
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