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Cookies, gluten-free, chocolate sandwich, with creme filling

Baked Products Sr Legacy
474 Calories
2.2g Protein
76.0g Carbs
17.9g Fat
2.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 474
% Daily Value*
Total Fat 17.9g 23%
Saturated Fat 7.9g 40%
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 275mg 12%
Total Carbohydrate 76.0g 28%
Dietary Fiber 2.5g 9%
Total Sugars 49g
Protein 2.2g 4%
Vitamin D 0mcg 0%
Calcium 19mg 1%
Iron 2.8mg 16%
Potassium 157mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.2g 2%
Carbs 76.0g 79%
Fat 17.9g 19%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 4%
Riboflavin 0.1 MG 6%
Niacin 0.4 MG 2%
Pantothenic acid 0.2 MG 3%
Vitamin B-6 0 MG 0%
Folate, total 0 UG 0%
Choline, total 19.6 MG 4%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 2.3 MG 15%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 25.6 UG 21%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 2.8 MG 16%
Magnesium, Mg 40 MG 10%
Phosphorus, P 70 MG 6%
Potassium, K 157 MG 3%
Sodium, Na 275 MG 12%
Zinc, Zn 0.7 MG 6%
Copper, Cu 0.3 MG 29%
Manganese, Mn 0.5 MG 22%
Selenium, Se 0 UG 0%

Nutrition Highlights

  • Good source of dietary fiber (2.5g per 100g).
  • Good source of Copper, Cu (29% DV).
  • Good source of Manganese, Mn (22% DV).
  • Good source of Vitamin K (phylloquinone) (21% DV).

About Cookies, gluten-free, chocolate sandwich, with creme filling

These chocolate sandwich treats are a popular snack choice for those avoiding gluten, offering a familiar cookie-and-creme combination without wheat-based ingredients. The outer cookies are typically made from a blend of rice flour, potato starch, or other gluten-free flours, while the creamy filling provides a sweet, smooth contrast. With 474 calories per 100 grams, they are an energy-dense food, making portion control important for those mindful of calorie intake. Each serving contains 2.2 grams of protein, 76 grams of carbohydrates, and 17.9 grams of fat, with only 2.5 grams of dietary fiber. The low protein and fiber content means they are less filling than whole-grain or high-fiber snacks, and the high sugar and fat levels suggest they are best enjoyed occasionally rather than as a dietary staple.

In the kitchen, these cookies are most often eaten as a ready-to-eat snack or dessert. They can also be crumbled as a topping for ice cream or yogurt, or used as a base for gluten-free pie crusts and cheesecake layers. Some people enjoy them with a glass of milk or a hot beverage for an indulgent treat. While they offer a safe option for those with celiac disease or gluten sensitivity, it's wise to balance their consumption with more nutrient-dense foods to support overall health. Always check labels for potential cross-contamination if you have severe allergies.

Dietary Information

Notable micronutrients in Cookies, gluten-free, chocolate sandwich, with creme filling include Copper, Cu (29% DV) , Manganese, Mn (22% DV) , and Vitamin K (phylloquinone) (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 474 calories per 100 grams, Cookies, gluten-free, chocolate sandwich, with creme filling gets 2% of its calories from protein, 64% from carbohydrates, and 34% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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