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Cookies vs Bread, gluten-free

Nutrition comparison per 100 g serving

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Bread, gluten-free wins in 13 out of 29 nutrient categories
Cookies: 11 vs Bread, gluten-free: 13 (5 ties)

Overview

Nutrient Cookies Bread, gluten-free Winner
Calories 474 cal 248 cal
Protein 2.2 g 4.3 g
Carbs 76.0 g 45.8 g
Fat 17.9 g 5.2 g
Fiber 2.5 g 4.3 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cookies Bread, gluten-free Winner
Choline, total 19.6 MG 12.6 MG
Folate, total 0 UG 36 UG
Niacin 0.4 MG 2.8 MG
Pantothenic acid 0.2 MG 0 MG
Riboflavin 0.1 MG 0.5 MG
Thiamin 0.1 MG 0.4 MG
Vitamin A, RAE 0 UG 0 UG Tie
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 0 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 2.3 MG 0.6 MG
Vitamin K (phylloquinone) 25.6 UG 0.3 UG

Minerals

Mineral Cookies Bread, gluten-free Winner
Calcium, Ca 19 MG 138 MG
Copper, Cu 0.3 MG 0.1 MG
Iron, Fe 2.8 MG 2.6 MG
Magnesium, Mg 40 MG 12 MG
Manganese, Mn 0.5 MG 0.2 MG
Phosphorus, P 70 MG 51 MG
Potassium, K 157 MG 75 MG
Selenium, Se 0 UG 0.4 UG
Sodium, Na 275 MG 447 MG
Zinc, Zn 0.7 MG 0.5 MG
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