Bimbo Bakeries — CLASSIC WHITE BREAD, CLASSIC WHITE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 27% | |
| Niacin | 4.0 MG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 526 MG | 40% | |
| Iron, Fe | 5.3 MG | 29% | |
| Potassium, K | 79 MG | 2% | |
| Sodium, Na | 509 MG | 22% |
Nutrition Highlights
- Good source of Calcium, Ca (40% DV).
- Good source of Iron, Fe (29% DV).
- Good source of Sodium, Na (22% DV).
- Good source of Riboflavin (27% DV).
- Good source of Niacin (25% DV).
About CLASSIC WHITE BREAD, CLASSIC WHITE
Sara Lee Classic White Bread is the brand's standard sliced loaf, soft and mild, built on enriched wheat flour with vitamins A, D, and E added alongside the typical B-vitamin enrichment. Calcium propionate and sorbic acid extend shelf life, while monoglycerides maintain that signature pillowy texture. A reliable, unsurprising white bread that handles everyday sandwich duty without complaint.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, CALCIUM SULFATE, VEGETABLE OIL (SOYBEAN), SALT, WHEAT GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), ENRICHMENT (CALCIUM SULFATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D3), MONOGLYCERIDES, DATEM, SOY LECITHIN, FERROUS SULFATE, CITRIC ACID, GRAIN VINEGAR, MONOCALCIUM PHOSPHATE.
Dietary Information
Notable micronutrients in CLASSIC WHITE BREAD, CLASSIC WHITE include Calcium, Ca (40% DV) , Iron, Fe (29% DV) , Riboflavin (27% DV) , Niacin (25% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, CLASSIC WHITE BREAD, CLASSIC WHITE gets 11% of its calories from protein, 75% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
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