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Know what is on your plate.

WHOLE WHEAT SANDWICH BREAD, WHOLE WHEAT

Breads & Buns Whole Foods Market, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

250 Calories
12.5g Protein
47.5g Carbs
3.8g Fat
7.5g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 12.5g 20%
Carbs 47.5g 75%
Fat 3.8g 5%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 3.8g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 47.5g 17%
Dietary Fiber 7.5g 27%
Total Sugars 5g
Protein 12.5g 25%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.5mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.5 MG 14%
Potassium, K 0 MG 0%
Sodium, Na 350 MG 15%

Nutrition Highlights

  • Good source of protein with 12.5g per 100g.
  • High in dietary fiber (7.5g per 100g), supporting digestive health.

About WHOLE WHEAT SANDWICH BREAD, WHOLE WHEAT

Whole wheat sandwich bread sweetened with organic honey and brown sugar, made mostly from whole wheat flour and vital wheat gluten with only small amounts of palm oil and yeast rounding it out. A 40 gram slice provides 250 calories, 12.5 g protein, 3.75 g fat, 47.5 g carbs and 7.5 g fiber, a fiber heavy choice for a bread.

Ingredients

WHOLE WHEAT FLOUR, WATER, VITAL WHEAT GLUTEN, ORGANIC HONEY, ORGANIC BROWN SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: EXPELLER PRESSED PALM OIL, YEAST, SALT, ASCORBIC ACID, CULTURED WHEAT FLOUR, HARD RED CRUSHED WHEAT FLAKES, MICROBIAL ENZYMES.

Dietary Information

WHOLE WHEAT SANDWICH BREAD, WHOLE WHEAT is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 250 calories per 100 grams, WHOLE WHEAT SANDWICH BREAD, WHOLE WHEAT gets 20% of its calories from protein, 76% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare WHOLE WHEAT SANDWICH BREAD, WHOLE WHEAT

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