Wheat-Montana Bakery, HOT DOG BUNS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 83 MG | 6% | |
| Iron, Fe | 3 MG | 17% | |
| Sodium, Na | 375 MG | 16% |
About HOT DOG BUNS
Wheat Montana hot dog buns are made from natural wheat enriched unbleached white flour with potato flour added for softness. Per 100g they provide 271 calories, 8.3g protein, 45.8g carbohydrates, 6.3g fat, and 2.1g fiber. Cultured whey from milk contributes a slight tang, and yeast leavens the dough. A soft, moderately enriched hot dog bun with a straightforward ingredient profile, free from many of the conditioners found in commercial bun products.
Ingredients
NATURAL WHEAT* ENRICHED UNBLEACHED WHITE FLOUR(THIAMIN, RIBOFLAVIN, NIACIN, IRON AND FOLIC ACID ), WATER, SOYBEAN, SUGAR, YEAST, POTATO FLOUR, CULTURED WHEY(FROM MILK), SALT, ENZYMES.
Calorie Breakdown
At 271 calories per 100 grams, HOT DOG BUNS gets 12% of its calories from protein, 68% from carbohydrates, and 21% from fat. This is moderately high, similar to many cooked grains and dairy products.
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