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Bimbo Bakeries, BRIOCHE BUNS BAKERY BREAD, BRIOCHE BUNS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 14% | |
| Niacin | 2.2 MG | 14% | |
| Folate, total | 96 UG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 38 MG | 3% | |
| Iron, Fe | 2.4 MG | 14% | |
| Potassium, K | 115 MG | 2% | |
| Sodium, Na | 333 MG | 14% | |
| Zinc, Zn | 2.3 MG | 21% |
Nutrition Highlights
- Good source of Zinc, Zn (21% DV).
- Good source of Folate, total (24% DV).
About BRIOCHE BUNS BAKERY BREAD, BRIOCHE BUNS
Wheat flour, water, sugar and eggs open the ingredient list for these Alfaro's brioche buns, with yeast and butter (cream, water, soy lecithin, annatto) providing richness and color. A 78g serving contains 269 calories, 7.69g protein, 4.49g fat, 48.72g carbs and 1.3g fiber. A glazing agent made from vegetable shortening, pea and potato protein, dextrose and maltodextrin coats the buns, along with wheat gluten and cultured wheat flour for structure, marking this as a bakery bread with a fairly long processed ingredient list.
Ingredients
WHEAT FLOUR, WATER, SUGAR, EGGS, YEAST, BUTTER [CREAM, WATER, SOY LECITHIN**, ANNATTO (COLOR)], GLAZING AGENT [WATER, VEGETABLE SHORTENING (SUNFLOWER OIL, CANOLA OIL), VEGETABLE PROTEIN (PEA, POTATO, FAVA BEAN), DEXTROSE, MALTODEXTRIN, CORN STARCH], WHEAT GLUTEN, CULTURED WHEAT FLOUR, WHEAT STARCH, SALT, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: NONFAT MILK, CORN FLOUR, POTASSIUM CHLORIDE SALT, MONOGLYCERIDES, NATURAL FLAVOR, LACTIC ACID, XANTHAN GUM, SPICE AND COLORING, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
Dietary Information
Notable micronutrients in BRIOCHE BUNS BAKERY BREAD, BRIOCHE BUNS include Folate, total (24% DV) , and Zinc, Zn (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 269 calories per 100 grams, BRIOCHE BUNS BAKERY BREAD, BRIOCHE BUNS gets 11% of its calories from protein, 72% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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