Wal-Mart, GARLIC CHEESE LOAF, GARLIC

Nutrition Highlights

• Good source of Sodium, Na (27% DV).

About GARLIC CHEESE LOAF, GARLIC

Great Value Garlic Cheese Loaf is a frozen, fully assembled garlic-cheese bread from Walmart's Great Value brand, featuring an enriched wheat flour base topped with a five-cheese blend and garlic seasoning. The cheese blend is exceptional in variety: asiago, low-moisture part-skim mozzarella, cheddar (with annatto color), parmesan, provolone, and additional romano powder and dry grated parmesan — six distinct cheese varieties contributing a complex, savory profile. All cheeses are made from pasteurized milk with standard cultures, salt, and enzymes.

The bread uses soybean oil, palm oil, potato starch, and powdered cellulose as anti-caking agents in the cheese. The dough improver blend and yeast (with ascorbic acid and cellulose gum) provide structure and rise. Garlic powder, onion powder, parsley flakes, and a seasoning blend of black pepper, brown sugar, dehydrated onion, and bell pepper complete the flavor. Butter (cream and salt) and inactive yeast add depth. Annatto extract provides natural color in the romano powder and cheddar.

Allergens: wheat (enriched flour throughout), dairy (six cheese varieties, all milk-based, plus butter). Soy lecithin is present, adding soy as a minor allergen. No eggs, peanuts, or tree nuts declared. Nutritionally: 339 calories per 56-gram serving (a thick slice), 35.71 grams of carbohydrates, 8.93 grams of protein, 17.86 grams of fat, and no reported fiber. Available frozen at Walmart. Bake per directions until cheese is melted and bubbly.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, PALM OIL, ASIAGO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), LOW MOISTURE PART-SKIM MOZZARELLA (MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, POWDERED CELLULOSE, SALT, DEXTROSE, GARLIC POWDER, YEAST (YEAST ASCORBIC ACID, CELLULOSE GUM), SEASONING (BLACK PEPPER, SALT, BROWN SUGAR, DEHYDRATED ONION, PARSLEY, DEHYDRATED BELL PEPPER, SPICE), ROMANO CHEESE POWDER MADE FROM COW'S MILK (MILK, CHEESE CULTURES, SALT , ENZYMES, ANNATTO EXTRACT [COLOR]), DOUGH IMPROVER BLEND (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ASCORBIC ACID, MALTED BARLEY FLOUR, ENZYMES), DRY GRATED PARMESAN CHEESE (CULTURED SKIM MILK, SALT, ENZYMES, POWDERED CELLULOSE), ONION POWDER, INACTIVE YEAST, BUTTER (CREAM, SALT), SOY LECITHIN, PARSLEY FLAKES, NATURAL FLAVOR, ANNATTO EXTRACT (COLOR).

Dietary Information

Notable micronutrients in GARLIC CHEESE LOAF, GARLIC include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 339 calories per 100 grams, GARLIC CHEESE LOAF, GARLIC gets 11% of its calories from protein, 42% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.

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