Pepperidge Farm — JEWISH RYE SEEDED BREAD, JEWISH RYE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 24% | |
| Niacin | 5 MG | 31% | |
| Folate, total | 75 UG | 19% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 5 MG | 28% | |
| Potassium, K | 156 MG | 3% | |
| Sodium, Na | 625 MG | 27% |
Nutrition Highlights
- High in dietary fiber (6.2g per 100g), supporting digestive health.
- Good source of Iron, Fe (28% DV).
- Good source of Sodium, Na (27% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (24% DV).
- Good source of Niacin (31% DV).
About JEWISH RYE SEEDED BREAD, JEWISH RYE
Pepperidge Farm Jewish Rye Seeded Bread is a classic deli-style loaf made with a blend of enriched wheat flour and rye flour, flavored with caraway seeds, molasses, and garlic and onion powders. The rye content and caraway give it that distinctive earthy, slightly sour character that sets Jewish rye apart from ordinary white bread. It offers a decent amount of fiber compared to plain white sandwich bread, and the flavor holds up well under bold toppings like pastrami or strong mustard.
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: CARAWAY SEEDS, SOYBEAN OIL, SALT. CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MOLASSES. LACTIC ACID, MONOGLYCERIDES, MALTED BARLEY FLOUR, GARLIC AND ONION POWDERS, DEXTROSE, SOY LECITHIN.
Dietary Information
JEWISH RYE SEEDED BREAD, JEWISH RYE is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in JEWISH RYE SEEDED BREAD, JEWISH RYE include Thiamin (83% DV) , Niacin (31% DV) , Iron, Fe (28% DV) , Sodium, Na (27% DV) , and Riboflavin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, JEWISH RYE SEEDED BREAD, JEWISH RYE gets 15% of its calories from protein, 80% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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