Dierberg's, CRANBERRY RAISIN BREAD HALF LOAF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 333 MG | 14% |
About CRANBERRY RAISIN BREAD HALF LOAF
Dierbergs cranberry raisin bread, made with enriched wheat flour, cranberries, golden and dark raisins, and an array of ancient grains and seeds including organic amaranth, quinoa, chia, barley flakes, flaxseed, sunflower seeds, pumpkin seeds, and rye kernels. Each 57g serving has 307 calories, 7.02g protein, 57.89g carbohydrates, 5.26g fat, and 1.8g fiber. Topped with rolled oats. A hearty, multi-ingredient bread suited for toasting or serving with butter and cheese.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRANBERRIES, SOAKED ANCIENT GRAINS ORGANIC AMARANTH, ORGANIC QUINOA, CHIA SEEDS, SUGAR, BARLEY FLAKES, FLAXSEED, SUNFLOWER SEEDS, PUMPKIN SEEDS, WHOLE RYE KERNELS, GOLDEN RAISINS, DARK RAISINS, SOYBEAN OIL, EGGS, SUGAR, YEAST, HONEY, BROWN SUGAR, 2% OR LESS OF THE FOLLOWING: MILLIT, MALTED WHEAT FLAKES, LACTIC ACID, SEA SALT, BUCKWHEAT, BROATS, YELLOW CORN FLAKES. SALT, GUAR GUM, MONOGLYCERIDES, ASCORBIC ACID, ENZYMES, TOPPED WITH ROLLED OATS
Calorie Breakdown
At 307 calories per 100 grams, CRANBERRY RAISIN BREAD HALF LOAF gets 9% of its calories from protein, 75% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Dierberg's, CRANBERRY RAISIN BREAD HALF LOAF
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