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Know what is on your plate.

Chickpeas (garbanzo beans, bengal gram), mature seeds, raw

Explore the nutrition, choose your serving, and see how this food fits your day.

378 Calories
20.5g Protein
63.0g Carbs
6.0g Fat
12.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 20.5g 23%
Carbs 63.0g 70%
Fat 6.0g 7%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 378
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 24mg 1%
Total Carbohydrate 63.0g 23%
Dietary Fiber 12.2g 44%
Total Sugars 10.7g
Protein 20.5g 41%
Vitamin D 0mcg 0%
Calcium 57mg 4%
Iron 4.3mg 24%
Potassium 718mg 15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4 MG 4%
Thiamin 0.5 MG 40%
Riboflavin 0.2 MG 16%
Niacin 1.5 MG 10%
Pantothenic acid 1.6 MG 32%
Vitamin B-6 0.5 MG 31%
Folate, total 557 UG 139%
Choline, total 99.3 MG 18%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 3 UG 0%
Vitamin E (alpha-tocopherol) 0.8 MG 5%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 9 UG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 57 MG 4%
Iron, Fe 4.3 MG 24%
Magnesium, Mg 79 MG 19%
Phosphorus, P 252 MG 20%
Potassium, K 718 MG 15%
Sodium, Na 24 MG 1%
Zinc, Zn 2.8 MG 25%
Copper, Cu 0.7 MG 73%
Manganese, Mn 4.2 MG 180%
Selenium, Se 0 UG 0%

Nutrition Highlights

  • Excellent source of protein with 20.5g per 100g, great for muscle building and recovery.
  • High in dietary fiber (12.2g per 100g), supporting digestive health.
  • Good source of Iron, Fe (24% DV).
  • Good source of Phosphorus, P (20% DV).
  • Good source of Zinc, Zn (25% DV).
  • Rich source of Copper, Cu (73% of Daily Value per 100g).

About Chickpeas (garbanzo beans, bengal gram), mature seeds, raw

Raw dried chickpeas are nutritionally dense, with a higher fat content than most other dried legumes and a respectable amount of plant protein. Their starch content is substantial, and fiber is meaningful but not as high as some other bean varieties. They need a long soak and thorough cooking. Chickpeas form the base of hummus, falafel, and dozens of South Asian and Mediterranean dishes where their earthy, nutty flavor comes through.

Dietary Information

Chickpeas (garbanzo beans, bengal gram), mature seeds, raw is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Chickpeas (garbanzo beans, bengal gram), mature seeds, raw include Manganese, Mn (180% DV) , Folate, total (139% DV) , Copper, Cu (73% DV) , Thiamin (40% DV) , and Pantothenic acid (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 378 calories per 100 grams, Chickpeas (garbanzo beans, bengal gram), mature seeds, raw gets 22% of its calories from protein, 67% from carbohydrates, and 14% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Chickpeas (garbanzo beans, bengal gram), mature seeds, raw

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