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Know what is on your plate.

Soybean, curd cheese

Explore the nutrition, choose your serving, and see how this food fits your day.

151 Calories
12.5g Protein
6.9g Carbs
8.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 12.5g 45%
Carbs 6.9g 25%
Fat 8.1g 30%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 151
% Daily Value*
Total Fat 8.1g 10%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 6.9g 3%
Dietary Fiber 0g 0%
Total Sugars 1.6g
Protein 12.5g 25%
Vitamin D 0mcg 0%
Calcium 188mg 14%
Iron 5.6mg 31%
Potassium 199mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.1 MG 11%
Niacin 0.5 MG 3%
Pantothenic acid 0.1 MG 2%
Vitamin B-6 0.1 MG 4%
Folate, total 22 UG 6%
Choline, total 62.5 MG 11%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.6 MG 4%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 4.6 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 188 MG 14%
Iron, Fe 5.6 MG 31%
Magnesium, Mg 228 MG 54%
Phosphorus, P 222 MG 18%
Potassium, K 199 MG 4%
Sodium, Na 20 MG 1%
Zinc, Zn 1.7 MG 16%
Copper, Cu 0.4 MG 42%
Manganese, Mn 0.9 MG 39%
Selenium, Se 16.8 UG 31%

Nutrition Highlights

  • Good source of protein with 12.5g per 100g.
  • Good source of Iron, Fe (31% DV).
  • Rich source of Magnesium, Mg (54% of Daily Value per 100g).
  • Good source of Copper, Cu (42% DV).
  • Good source of Manganese, Mn (39% DV).
  • Good source of Selenium, Se (31% DV).

About Soybean, curd cheese

Soybean curd cheese sits in an interesting space between tofu and aged cheese, made by fermenting or culturing soy curd. Protein and fat are both meaningful here, with carbs rounding out the profile in moderate amounts. It has a pungent, savory character quite unlike fresh tofu, and is used in Chinese cooking as a condiment or seasoning rather than a main protein. A small amount adds depth to stir-fries, congee, or braised dishes.

Dietary Information

Notable micronutrients in Soybean, curd cheese include Magnesium, Mg (54% DV) , Copper, Cu (42% DV) , Manganese, Mn (39% DV) , Iron, Fe (31% DV) , and Selenium, Se (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 151 calories per 100 grams, Soybean, curd cheese gets 33% of its calories from protein, 18% from carbohydrates, and 48% from fat. This is moderate, similar to many lean proteins and whole grains.

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