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Know what is on your plate.

Harry's Farmers, CHICKEN VEGETABLE SOUP

Other Soups Harry's Farmers Market, Ltd. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

60 Calories
4.3g Protein
5.6g Carbs
2.6g Fat
0.9g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.3g 34%
Carbs 5.6g 45%
Fat 2.6g 21%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 60
% Daily Value*
Total Fat 2.6g 3%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 323mg 14%
Total Carbohydrate 5.6g 2%
Dietary Fiber 0.9g 3%
Total Sugars 0.9g
Protein 4.3g 9%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.9 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 0.5 MG 3%
Sodium, Na 323 MG 14%

Nutrition Highlights

  • Low in calories with 60 kcal per 100g.
  • Very low in fat (2.6g per 100g).

About CHICKEN VEGETABLE SOUP

Whole Foods Market Chicken Vegetable Soup is made with a chicken stock base enriched with hydrolyzed soy and corn protein, turmeric, and carrot powder, with chicken, onions, butternut squash, cabbage, carrots, celery, pasta, liquid aminos from soybean protein, garlic, hot sauce, oregano, rosemary, and thyme. A 232ml serving provides 60 calories, 4.3g of protein, 5.6g of carbohydrates, and 2.6g of fat. The butternut squash and cabbage add more vegetable variety than standard chicken vegetable soups, and the liquid aminos contribute savory depth without heavy salt.

Ingredients

STOCK (WATER, COOKED CHICKEN WITH NATURAL JUICES, HYDROLYZED SOY AND CORN PROTEIN, POTATO FLOUR AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), CHICKEN, ONIONS BUTTERNUT SQUASH, CABBAGE, CARROTS, CELERY, PASTA (SEMOLINA DURUM WHEAT FLOUR), LIQUID AMINOS (SOYBEAN PROTEIN), CANOLA OIL, WHEAT FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC CLOVES, HOT SAUCE (PEPPERS VINEGAR), SALT, OREGANO, ROSEMARY GRANULATED ONIONS AND GARLIC, WHITE PEPPER BLACK PEPPER BASIL, KOSHER, SALT, THYME.

Dietary Information

CHICKEN VEGETABLE SOUP is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 60 calories per 100 grams, CHICKEN VEGETABLE SOUP gets 29% of its calories from protein, 37% from carbohydrates, and 39% from fat. This is lower than most foods and comparable to fruits and vegetables.

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