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CHICKEN VEGETABLE SOUP

Other Soups Harry's Farmers Market, Ltd. Branded
60 Calories
4.3g Protein
5.6g Carbs
2.6g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 60
% Daily Value*
Total Fat 2.6g 3%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 323mg 14%
Total Carbohydrate 5.6g 2%
Dietary Fiber 0.9g 3%
Total Sugars 0.9g
Protein 4.3g 9%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.3g 34%
Carbs 5.6g 45%
Fat 2.6g 21%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.9 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 0.5 MG 3%
Sodium, Na 323 MG 14%

Related Foods in Other Soups

Food Calories Protein Carbs Fat
GREEK STYLE LEMON CHICKEN SOUP, GREEK STYLE LEMON CHICKEN 57 4.1g 6.9g 1.4g PROTEIN SNACK CHICKEN NOODLE SOUP, PROTEIN SNACK 318 54.6g 27.3g 0g TOMATO SOUP WITH CROUTONS, TOMATO 419 9.7g 67.7g 11.3g CHICKEN NOODLE SOUP WITH WHITE MEAT CHICKEN, CHICKEN NOODLE 65 4.9g 6.5g 2.5g UDON FLAVOR TEMPURA NOODLE SOUP, UDON 440 6.7g 72g 13.3g BEEF FLAVOR WITH SRIRACHA PHO VIETNAMESE RICE NOODLE SOUP, BEEF WITH SRIRACHA SAUCE 0 6.5g 74.2g 0g

Nutrition Highlights

  • Low in calories with 60 kcal per 100g.
  • Very low in fat (2.6g per 100g).

About CHICKEN VEGETABLE SOUP

CHICKEN VEGETABLE SOUP is a low-calorie food with 60 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.3g of protein, 5.6g of carbohydrates, and 2.6g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Other Soups category.

Ingredients

STOCK (WATER, COOKED CHICKEN WITH NATURAL JUICES, HYDROLYZED SOY AND CORN PROTEIN, POTATO FLOUR AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), CHICKEN, ONIONS BUTTERNUT SQUASH, CABBAGE, CARROTS, CELERY, PASTA (SEMOLINA DURUM WHEAT FLOUR), LIQUID AMINOS (SOYBEAN PROTEIN), CANOLA OIL, WHEAT FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC CLOVES, HOT SAUCE (PEPPERS VINEGAR), SALT, OREGANO, ROSEMARY GRANULATED ONIONS AND GARLIC, WHITE PEPPER BLACK PEPPER BASIL, KOSHER, SALT, THYME.

Dietary Information

CHICKEN VEGETABLE SOUP is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 60 calories per 100 grams, CHICKEN VEGETABLE SOUP gets 29% of its calories from protein, 37% from carbohydrates, and 39% from fat. This is lower than most foods and comparable to fruits and vegetables.

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