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Harris-Teeter, HARRIS TEETER, SPRING ONION RICE NOODLE SOUP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,647 MG | 72% |
Nutrition Highlights
- Rich source of Sodium, Na (72% of Daily Value per 100g).
About HARRIS TEETER, SPRING ONION RICE NOODLE SOUP
Harris Teeter Spring Onion Rice Noodle Soup assembles three separate packets - rice noodles, a seasoning blend, and an oil packet - into a quick bowl with a savory, mildly aromatic broth. The noodle base is gluten-free in its core component, though the seasoning packet contains soy sauce with wheat. Salt and maltodextrin dominate the flavor packet, and the overall sodium contribution is high. The dried spring onion flakes add a faint vegetable note. Nutritionally it is mostly refined carbohydrates, with very little protein or fiber.
Ingredients
RICE NOODLES: (RICE FLOUR, WATER), SEASONING PACKET: (MALTODEXTRIN, SUGAR, SALT, GARLIC POWDER, ONION POWDER, SPRING ONION POWDER, SOY SAUCE POWDER (SOYBEAN, SALT, WHEAT), ONION OIL, YEAST EXTRACT, CITRIC ACID, WHITE PEPPER), OIL PACKET (RICE BRAN OIL, PAPRIKA EXTRACT), DRIED VEGETABLE PACKET (SPRING ONION FLAKE).
Dietary Information
Notable micronutrients in HARRIS TEETER, SPRING ONION RICE NOODLE SOUP include Sodium, Na (72% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 353 calories per 100 grams, HARRIS TEETER, SPRING ONION RICE NOODLE SOUP gets 5% of its calories from protein, 82% from carbohydrates, and 13% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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