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Harris-Teeter, FRESH FOODS MARKET, CHICKEN NOODLE SOUP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 269 MG | 12% |
Nutrition Highlights
- Very low in calories (49 kcal per 100g), suitable for weight management.
- Very low in fat (0.8g per 100g).
About FRESH FOODS MARKET, CHICKEN NOODLE SOUP
Fresh Foods Market Chicken Noodle Soup from Harris-Teeter Inc. is a prepared soup made with chicken stock, white chicken meat, egg noodles made from semolina and whole egg, carrots, onions, and celery, with olive oil, parsley, thyme, and garlic powder. Per 100g it provides 49 calories, 0.82g fat, 5.71g carbs, and 4.08g protein, with 0.4g fiber. The chicken base is seasoned with turmeric and potato flour. This is a classic, comforting chicken noodle soup with a clear broth and a straightforward ingredient list, suited for a light, warming meal.
Ingredients
CHICKEN STOCK (WATER, CHICKEN BASE [CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, FLAVORINGS, ONION POWDER, POTATO FLOUR, SPICE, TURMERIC], CHICKEN BROTH [CHICKEN BROTH POWDER, POTASSIUM CHLORIDE, SALT, YEAST EXTRACT, SPICE EXTRACTS, SUNFLOWER OIL]), CHICKEN (WHITE CHICKEN MEAT, WATER, POTATO STARCH, SALT), EGG NOODLES (SEMOLINA [WHEAT], WHOLE EGG, EGG WHITE), CARROTS, ONIONS, CELERY, WATER, CONTAINS 2% OR LESS OF: CORN STARCH, OLIVE OIL, PARSLEY, THYME, GARLIC POWDER AND SPICE.
Dietary Information
FRESH FOODS MARKET, CHICKEN NOODLE SOUP is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 49 calories per 100 grams, FRESH FOODS MARKET, CHICKEN NOODLE SOUP gets 33% of its calories from protein, 47% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.
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