Brakebush Chik'N'Zips 1/2 Inch Diced Chicken Breast, Fully Cooked, Gluten Free, Frozen
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 289 MG | 6% | |
| Sodium, Na | 570 MG | 25% |
Nutrition Highlights
- Low in calories with 110 kcal per 100g.
- Good source of protein with 19g per 100g.
- Very low in fat (2.4g per 100g).
- Good source of Sodium, Na (25% DV).
About Brakebush Chik'N'Zips 1/2 Inch Diced Chicken Breast, Fully Cooked, Gluten Free, Frozen
Brakebush Chik'N'Zips 1/2 Inch Diced Chicken Breast, Fully Cooked, Gluten Free, Frozen is a moderate-calorie food with 110 calories per 100-gram serving. Its primary macronutrient source is protein, providing 19g of protein, 1g of carbohydrates, and 2.4g of fat. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
INGREDIENTS: BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF CARRAGEENAN, FOOD STARCH, MODIFIED FOOD STARCH, PEA PROTEIN ISOLATE, SALT, SODIUM PHOSPHATES.
Dietary Information
Brakebush Chik'N'Zips 1/2 Inch Diced Chicken Breast, Fully Cooked, Gluten Free, Frozen is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Brakebush Chik'N'Zips 1/2 Inch Diced Chicken Breast, Fully Cooked, Gluten Free, Frozen include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 110 calories per 100 grams, Brakebush Chik'N'Zips 1/2 Inch Diced Chicken Breast, Fully Cooked, Gluten Free, Frozen gets 69% of its calories from protein, 4% from carbohydrates, and 19% from fat. This is moderate, similar to many lean proteins and whole grains.
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