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Know what is on your plate.

Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour

Poultry Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

246 Calories
30.5g Protein
1.8g Carbs
12.1g Fat
0.1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 30.5g 69%
Carbs 1.8g 4%
Fat 12.1g 27%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 246
% Daily Value*
Total Fat 12.1g 16%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 77mg 3%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0.1g 0%
Total Sugars 0g
Protein 30.5g 61%
Vitamin D 5mcg 25%
Calcium 16mg 1%
Iron 1.2mg 7%
Potassium 239mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.1 MG 10%
Niacin 12.0 MG 75%
Pantothenic acid 1.0 MG 19%
Vitamin B-6 0.5 MG 32%
Folate, total 7 UG 2%
Choline, total 81.3 MG 15%
Vitamin B-12 0.3 UG 14%
Vitamin A, RAE 20 UG 2%
Vitamin E (alpha-tocopherol) 0.6 MG 4%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 2.4 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 1.2 MG 7%
Magnesium, Mg 27 MG 6%
Phosphorus, P 213 MG 17%
Potassium, K 239 MG 5%
Sodium, Na 77 MG 3%
Zinc, Zn 1.3 MG 11%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.0 MG 1%
Selenium, Se 29.1 UG 53%

Nutrition Highlights

  • Excellent source of protein with 30.5g per 100g, great for muscle building and recovery.
  • Rich source of Selenium, Se (53% of Daily Value per 100g).
  • Rich source of Niacin (75% of Daily Value per 100g).
  • Good source of Vitamin B-6 (32% DV).

About Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour

Flour-fried light meat chicken with skin is leaner than its batter-fried counterpart and considerably leaner than flour-fried dark meat. The thin flour dredge adds minimal carbohydrates while still producing a crisp crust. Protein is high, driven by the predominantly white meat underneath. Fat comes mainly from the skin and frying oil absorbed during cooking. For those who enjoy fried chicken but want a lighter profile, light-meat flour-fried pieces are the more favorable option.

Dietary Information

Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour include Niacin (75% DV) , Selenium, Se (53% DV) , and Vitamin B-6 (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 246 calories per 100 grams, Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour gets 50% of its calories from protein, 3% from carbohydrates, and 44% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour

See how Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour compares to other foods in terms of nutrition:

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