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Cheese, romano

387 Calories
31.8g Protein
3.6g Carbs
26.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 387
% Daily Value*
Total Fat 26.9g 35%
Saturated Fat 17.1g 86%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 1,433mg 62%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0.7g
Protein 31.8g 64%
Vitamin D 20mcg 100%
Calcium 1,064mg 82%
Iron 0.8mg 4%
Potassium 86mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 31.8g 51%
Carbs 3.6g 6%
Fat 26.9g 43%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 3%
Riboflavin 0.4 MG 28%
Niacin 0.1 MG 0%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.1 MG 5%
Folate, total 7 UG 2%
Choline, total 15.4 MG 3%
Vitamin B-12 1.1 UG 47%
Vitamin A, RAE 96 UG 11%
Vitamin E (alpha-tocopherol) 0.2 MG 2%
Vitamin D (D2 + D3) 0.5 UG 3%
Vitamin K (phylloquinone) 2.2 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 1,064 MG 82%
Iron, Fe 0.8 MG 4%
Magnesium, Mg 41 MG 10%
Phosphorus, P 760 MG 61%
Potassium, K 86 MG 2%
Sodium, Na 1,433 MG 62%
Zinc, Zn 2.6 MG 23%
Copper, Cu 0.0 MG 3%
Manganese, Mn 0.0 MG 1%
Selenium, Se 14.5 UG 26%

Nutrition Highlights

  • Excellent source of protein with 31.8g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (82% of Daily Value per 100g).
  • Rich source of Phosphorus, P (61% of Daily Value per 100g).
  • Rich source of Sodium, Na (62% of Daily Value per 100g).
  • Good source of Zinc, Zn (23% DV).
  • Good source of Selenium, Se (26% DV).

About Cheese, romano

This hard, aged cheese is made from cow's milk and has a sharp, salty flavor that makes it a popular choice for grating over pasta dishes, salads, and soups. With a high protein content of 31.8 grams per 100 grams, it provides a substantial amount of this essential nutrient. However, it is also high in fat, with 26.9 grams per 100 grams, and contains no fiber. The cheese is a good source of calcium, which is important for maintaining strong bones and teeth. When using this cheese in cooking, a little goes a long way due to its intense flavor. It can be grated or shaved over dishes as a finishing touch or incorporated into recipes that call for a bold, savory cheese. As with any high-fat, high-sodium food, it's best to enjoy this cheese in moderation as part of a balanced diet.

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