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Cheese, brick

371 Calories
23.2g Protein
2.8g Carbs
29.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 371
% Daily Value*
Total Fat 29.7g 38%
Saturated Fat 18.8g 94%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 560mg 24%
Total Carbohydrate 2.8g 1%
Dietary Fiber 0g 0%
Total Sugars 0.5g
Protein 23.2g 46%
Vitamin D 22mcg 110%
Calcium 674mg 52%
Iron 0.4mg 2%
Potassium 136mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 23.2g 42%
Carbs 2.8g 5%
Fat 29.7g 53%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 1%
Riboflavin 0.4 MG 27%
Niacin 0.1 MG 1%
Pantothenic acid 0.3 MG 6%
Vitamin B-6 0.1 MG 4%
Folate, total 20 UG 5%
Choline, total 15.4 MG 3%
Vitamin B-12 1.3 UG 53%
Vitamin A, RAE 292 UG 32%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0.5 UG 3%
Vitamin K (phylloquinone) 2.5 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 674 MG 52%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 24 MG 6%
Phosphorus, P 451 MG 36%
Potassium, K 136 MG 3%
Sodium, Na 560 MG 24%
Zinc, Zn 2.6 MG 24%
Copper, Cu 0.0 MG 3%
Manganese, Mn 0.0 MG 1%
Selenium, Se 14.5 UG 26%

Nutrition Highlights

  • Excellent source of protein with 23.2g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (52% of Daily Value per 100g).
  • Good source of Phosphorus, P (36% DV).
  • Good source of Sodium, Na (24% DV).
  • Good source of Zinc, Zn (24% DV).
  • Good source of Selenium, Se (26% DV).

About Cheese, brick

Brick cheese is a Wisconsin original, semi-soft and mellow when young, sharpening considerably as it ages. The fat content is substantial, as it is with most full-fat natural cheeses, and the protein level is solid. It melts reasonably well and is often used in sandwiches, burgers, or just eaten on a cracker. Mild enough not to overpower but distinct enough to notice.

Dietary Information

Cheese, brick is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Cheese, brick include Vitamin B-12 (53% DV) , Calcium, Ca (52% DV) , Phosphorus, P (36% DV) , Vitamin A, RAE (32% DV) , and Riboflavin (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 371 calories per 100 grams, Cheese, brick gets 25% of its calories from protein, 3% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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