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Cheese food, pasteurized process, American, without added vitamin D

330 Calories
16.9g Protein
8.6g Carbs
25.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 330
% Daily Value*
Total Fat 25.6g 33%
Saturated Fat 15.1g 75%
Trans Fat 0.9g
Cholesterol 98mg 33%
Sodium 1,441mg 63%
Total Carbohydrate 8.6g 3%
Dietary Fiber 0g 0%
Total Sugars 5.6g
Protein 16.9g 34%
Vitamin D 102mcg 510%
Calcium 682mg 52%
Iron 0.3mg 1%
Potassium 255mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.9g 33%
Carbs 8.6g 17%
Fat 25.6g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 3%
Riboflavin 0.4 MG 28%
Niacin 0.2 MG 1%
Pantothenic acid 0.9 MG 17%
Vitamin B-6 0.1 MG 6%
Folate, total 7 UG 2%
Choline, total 29.9 MG 5%
Vitamin B-12 1.3 UG 55%
Vitamin A, RAE 240 UG 27%
Vitamin E (alpha-tocopherol) 0.6 MG 4%
Vitamin D (D2 + D3) 2.5 UG 13%
Vitamin K (phylloquinone) 2.6 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 682 MG 52%
Iron, Fe 0.3 MG 1%
Magnesium, Mg 27 MG 6%
Phosphorus, P 438 MG 35%
Potassium, K 255 MG 5%
Sodium, Na 1,441 MG 63%
Zinc, Zn 2.3 MG 21%
Copper, Cu 0.0 MG 4%
Manganese, Mn 0.0 MG 1%
Selenium, Se 19.6 UG 36%

Nutrition Highlights

  • Good source of protein with 16.9g per 100g.
  • Rich source of Calcium, Ca (52% of Daily Value per 100g).
  • Good source of Phosphorus, P (35% DV).
  • Rich source of Sodium, Na (63% of Daily Value per 100g).
  • Good source of Zinc, Zn (21% DV).
  • Good source of Selenium, Se (36% DV).

About Cheese food, pasteurized process, American, without added vitamin D

This versatile dairy product is a smooth, meltable blend of cheeses processed together with emulsifiers to create a consistent texture and extended shelf life. It's known for its mild flavor and creamy consistency that makes it ideal for melting over burgers, in grilled sandwiches, or as a dip base. The processing method results in a product that's more uniform and stable than natural cheese, though it contains added ingredients to help achieve its characteristic texture.

From a nutritional standpoint, this food provides a solid protein source at nearly 17 grams per 100-gram serving, making it helpful for meeting daily protein needs. It's also notably high in fat at 25.6 grams per serving, with a significant portion coming from saturated fat. The carbohydrate content is relatively low at 8.6 grams, with most of these being from lactose naturally present in the dairy ingredients. While it doesn't contain added vitamin D, it does provide calcium and other minerals found in dairy products. Due to its processed nature and sodium content, portion control may be worth considering for those monitoring their intake of these elements. The smooth melting quality makes it particularly popular for comfort foods like macaroni and cheese, nachos, or as a topping for various hot dishes where a creamy, uniform melt is desired.

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