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Milk shakes, thick vanilla

112 Calories
3.9g Protein
17.8g Carbs
3.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 112
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.9g 9%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 95mg 4%
Total Carbohydrate 17.8g 6%
Dietary Fiber 0g 0%
Total Sugars 17.8g
Protein 3.9g 8%
Vitamin D 48mcg 240%
Calcium 146mg 11%
Iron 0.1mg 1%
Potassium 183mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.9g 16%
Carbs 17.8g 72%
Fat 3.0g 12%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 3%
Riboflavin 0.2 MG 15%
Niacin 0.1 MG 1%
Pantothenic acid 0.4 MG 7%
Vitamin B-6 0.0 MG 2%
Folate, total 7 UG 2%
Choline, total 14.3 MG 3%
Vitamin B-12 0.5 UG 22%
Vitamin A, RAE 25 UG 3%
Vitamin E (alpha-tocopherol) 0.1 MG 0%
Vitamin D (D2 + D3) 1.2 UG 6%
Vitamin K (phylloquinone) 0.2 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 146 MG 11%
Iron, Fe 0.1 MG 1%
Magnesium, Mg 12 MG 3%
Phosphorus, P 115 MG 9%
Potassium, K 183 MG 4%
Sodium, Na 95 MG 4%
Zinc, Zn 0.4 MG 4%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.0 MG 1%
Selenium, Se 2.3 UG 4%

Nutrition Highlights

  • Low in calories with 112 kcal per 100g.
  • Good source of Vitamin B-12 (22% DV).

About Milk shakes, thick vanilla

Vanilla milkshakes in the thick, diner-style tradition are sweet, creamy, and more dessert than drink. The carbohydrate load is substantial and comes largely from added sugar, while the fat and protein contributions are modest for how calorie-forward the product is. Vanilla flavoring is typically artificial or imitation.

Dietary Information

Notable micronutrients in Milk shakes, thick vanilla include Vitamin B-12 (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 112 calories per 100 grams, Milk shakes, thick vanilla gets 14% of its calories from protein, 63% from carbohydrates, and 24% from fat. This is moderate, similar to many lean proteins and whole grains.

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