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Cheese, pasteurized process, swiss

334 Calories
24.7g Protein
2.1g Carbs
25.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 334
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 16.0g 80%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 1,370mg 60%
Total Carbohydrate 2.1g 1%
Dietary Fiber 0g 0%
Total Sugars 1.2g
Protein 24.7g 49%
Vitamin D 18mcg 90%
Calcium 772mg 59%
Iron 0.6mg 3%
Potassium 216mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 24.7g 48%
Carbs 2.1g 4%
Fat 25.0g 48%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 1%
Riboflavin 0.3 MG 21%
Niacin 0.0 MG 0%
Pantothenic acid 0.3 MG 5%
Vitamin B-6 0.0 MG 2%
Folate, total 6 UG 2%
Choline, total 36.2 MG 7%
Vitamin B-12 1.2 UG 51%
Vitamin A, RAE 198 UG 22%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0.5 UG 3%
Vitamin K (phylloquinone) 2.2 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 772 MG 59%
Iron, Fe 0.6 MG 3%
Magnesium, Mg 29 MG 7%
Phosphorus, P 762 MG 61%
Potassium, K 216 MG 5%
Sodium, Na 1,370 MG 60%
Zinc, Zn 3.6 MG 33%
Copper, Cu 0.0 MG 3%
Manganese, Mn 0.0 MG 1%
Selenium, Se 15.9 UG 29%

Nutrition Highlights

  • Excellent source of protein with 24.7g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (59% of Daily Value per 100g).
  • Rich source of Phosphorus, P (61% of Daily Value per 100g).
  • Rich source of Sodium, Na (60% of Daily Value per 100g).
  • Good source of Zinc, Zn (33% DV).
  • Good source of Selenium, Se (29% DV).

About Cheese, pasteurized process, swiss

Pasteurized process Swiss replicates the mild, slightly nutty flavor of natural Swiss cheese through blending and emulsification. Fat is present in quantity, protein runs moderate to high, and carbs stay low. It melts evenly and cleanly, making it practical for hot sandwiches and fondues, though the complex flavor of traditionally aged Emmental is largely absent.

Dietary Information

Cheese, pasteurized process, swiss is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Cheese, pasteurized process, swiss include Phosphorus, P (61% DV) , Sodium, Na (60% DV) , Calcium, Ca (59% DV) , Vitamin B-12 (51% DV) , and Zinc, Zn (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 334 calories per 100 grams, Cheese, pasteurized process, swiss gets 30% of its calories from protein, 3% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.

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