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CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce

Restaurant Foods Sr Legacy
156 Calories
8.0g Protein
17.6g Carbs
6g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 156
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.8g 14%
Trans Fat 0.1g
Cholesterol 30mg 10%
Sodium 371mg 16%
Total Carbohydrate 17.6g 6%
Dietary Fiber 1.4g 5%
Total Sugars 4.2g
Protein 8.0g 16%
Vitamin D 0mcg 0%
Calcium 135mg 10%
Iron 0.5mg 3%
Potassium 195mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.0g 25%
Carbs 17.6g 56%
Fat 6g 19%

Vitamins

Nutrient Amount % DV
Thiamin 0.1 MG 4%
Riboflavin 0.2 MG 13%
Niacin 0.9 MG 6%
Pantothenic acid 0.5 MG 9%
Vitamin B-6 0.1 MG 5%
Folate, total 11 UG 3%
Vitamin B-12 0.4 UG 17%
Vitamin A, RAE 58 UG 6%
Vitamin E (alpha-tocopherol) 0.5 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 135 MG 10%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 21 MG 5%
Phosphorus, P 126 MG 10%
Potassium, K 195 MG 4%
Sodium, Na 371 MG 16%
Zinc, Zn 0.8 MG 7%
Copper, Cu 0.1 MG 10%
Manganese, Mn 0.2 MG 8%
Selenium, Se 22 UG 40%

Nutrition Highlights

  • Good source of Selenium, Se (40% DV).

About CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce

This dish features tender pasta pillows filled with a creamy blend of cheeses, gently simmered and then draped in a vibrant tomato-based sauce. The combination delivers a satisfying mix of carbohydrates, protein, and fats that can serve as a hearty centerpiece for a meal. The pasta base provides quick energy through its carbohydrate content, while the cheese filling contributes protein and calcium, supporting muscle maintenance and bone health. The marinara sauce adds not only flavor but also a dose of antioxidants like lycopene, which is linked to heart health benefits.

While this dish is comforting and nutrient-rich, it is also calorie-dense and contains moderate amounts of fat, largely from the cheese and any oil in the sauce. For those mindful of sodium or saturated fat intake, portion control can be helpful. It's often enjoyed as a main course, paired with a fresh green salad or steamed vegetables to add fiber and micronutrients. This makes it easy to balance the meal's richness with lighter, nutrient-packed sides. Whether served at a family dinner or a special gathering, it's a versatile option that can be adapted with whole-grain pasta or added vegetables for extra nutritional value.

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