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Know what is on your plate.

Restaurant, Chinese, sweet and sour chicken

Restaurant Foods Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

250 Calories
10.1g Protein
23.9g Carbs
12.7g Fat
1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 10.1g 22%
Carbs 23.9g 51%
Fat 12.7g 27%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 12.7g 16%
Saturated Fat 1.9g 10%
Trans Fat 0.1g
Cholesterol 27mg 9%
Sodium 246mg 11%
Total Carbohydrate 23.9g 9%
Dietary Fiber 1g 4%
Total Sugars 11.5g
Protein 10.1g 20%
Vitamin D 7mcg 35%
Calcium 45mg 3%
Iron 2.1mg 12%
Potassium 158mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.4 MG 3%
Thiamin 0.1 MG 4%
Riboflavin 0.0 MG 3%
Niacin 3.7 MG 23%
Pantothenic acid 0.6 MG 11%
Vitamin B-6 0.3 MG 15%
Folate, total 11 UG 3%
Choline, total 24.2 MG 4%
Vitamin B-12 0.1 UG 4%
Vitamin A, RAE 18 UG 2%
Vitamin E (alpha-tocopherol) 0.8 MG 5%
Vitamin D (D2 + D3) 0.2 UG 1%
Vitamin K (phylloquinone) 22.5 UG 19%

Minerals

Nutrient Amount % DV
Calcium, Ca 45 MG 3%
Iron, Fe 2.1 MG 12%
Magnesium, Mg 15 MG 4%
Phosphorus, P 135 MG 11%
Potassium, K 158 MG 3%
Sodium, Na 246 MG 11%
Zinc, Zn 0.4 MG 4%
Copper, Cu 0.0 MG 4%
Manganese, Mn 0.2 MG 7%
Selenium, Se 11.5 UG 21%

Nutrition Highlights

  • Good source of protein with 10.1g per 100g.
  • Good source of Selenium, Se (21% DV).
  • Good source of Niacin (23% DV).

About Restaurant, Chinese, sweet and sour chicken

Sweet and sour chicken from a Chinese restaurant involves battered, fried chicken pieces tossed in a sauce built primarily on sugar and vinegar. The result is fairly high in carbs from both the batter and the sweet sauce, with moderate fat from frying. The chicken provides protein, but the dish as a whole skews toward sugar-forward rather than lean. Popular for a reason, though not a nutritious standout.

Dietary Information

Notable micronutrients in Restaurant, Chinese, sweet and sour chicken include Niacin (23% DV) , and Selenium, Se (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, Restaurant, Chinese, sweet and sour chicken gets 16% of its calories from protein, 38% from carbohydrates, and 46% from fat. This is moderately high, similar to many cooked grains and dairy products.

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