Wal-Mart — BUTTERMILK RANCH DIP VEGETABLE TRAY, BUTTERMILK RANCH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 0.8 MG | 5% | |
| Potassium, K | 282 MG | 6% | |
| Sodium, Na | 176 MG | 8% |
Nutrition Highlights
- Low in calories with 94 kcal per 100g.
About BUTTERMILK RANCH DIP VEGETABLE TRAY, BUTTERMILK RANCH
Freshness Guaranteed Buttermilk Ranch Dip Vegetable Tray is a fresh pre-packaged snack product sold under Walmart's Freshness Guaranteed brand, covering the retailer's prepared fresh foods from the deli and produce sections. This product combines a selection of raw fresh vegetables with a portion-packed ranch dip, offering a ready-to-eat snack or appetizer option without any preparation required.
The vegetable components listed include baby carrots, grape tomatoes, celery, broccoli, sugar snap peas, and mini peppers, with a note that vegetables may vary by season, reflecting the use of seasonal produce in tray assembly. The ranch dip is formulated from non-fat buttermilk stabilized with whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, and locust bean gum, with canola oil and soybean oil as fat sources. Egg yolk contributes to the dressing's emulsion structure. Flavor components include salt, distilled vinegar, sugar, maltodextrin, modified corn starch, dried onion, dried garlic, cultured dextrose (used as a natural preservative), spices, guar gum, mustard flour, autolyzed yeast extract, dried green onion, corn syrup solids, dried bell peppers, lemon juice concentrate, and natural flavor. Allergens include dairy from buttermilk and skim milk powder, eggs from the egg yolk, soy from soybean oil, and potentially mustard from the mustard flour.
Per 100 grams, this complete tray provides 94 calories with 8.24 g carbohydrates, 5.88 g fat, and 1.18 g protein, plus 2.4 g dietary fiber from the vegetables. Serving size is 85 g. Calorie density is low, consistent with a vegetable-forward snack product. The fat content comes primarily from the dip portion.
Ingredients
BABY CARROTS, GRAPE TOMATOES, RANCH DIP (NON FAT BUTTERMILK [WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE], CANOLA OIL, WATER, SOYBEAN OIL, EGG YOLK, LESS THAN 2% OF SALT, DISTILLED VINEGAR, SUGAR, MALTODEXTRIN, MODIFIED CORN STARCH, DRIED ONION, DRIED GARLIC, CULTURED DEXTROSE, XANTHAN GUM, SPICES, GUAR GUM, MUSTARD FLOUR, AUTOLYZED YEAST EXTRACT, DRIED GREEN ONION, CORN SYRUP SOLIDS, DRIED BELL PEPPERS, LEMON JUICE CONCENTRATE, NATURAL FLAVOR), CELERY, BROCCOLI, SUGAR SNAP PEAS, MINI PEPPERS. VEGETABLES MAY VARY BY SEASON.
Calorie Breakdown
At 94 calories per 100 grams, BUTTERMILK RANCH DIP VEGETABLE TRAY, BUTTERMILK RANCH gets 5% of its calories from protein, 35% from carbohydrates, and 56% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Wal-Mart — BUTTERMILK RANCH DIP VEGETABLE TRAY, BUTTERMILK RANCH
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