SHANHAI SEAFOOD, BUTTERFLY BREADED SHRIMP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 504 MG | 22% |
Nutrition Highlights
- Good source of protein with 10.6g per 100g.
- Very low in fat (0.9g per 100g).
- Good source of Sodium, Na (22% DV).
About BUTTERFLY BREADED SHRIMP
Butterfly-cut breaded shrimp from SHANHAI SEAFOOD, coated in a wheat flour and corn flour breading and designed for deep-frying or oven baking. Per 100 g it provides 150 calories, 10.62 g protein, 24.78 g carbohydrate, 0.88 g fat, and 0.9 g dietary fiber. The breading includes dried whey, sugar, and yeast for color development and a light, crispy texture. Sodium tripolyphosphate retains moisture in the shrimp during freezing. The butterfly cut increases breading surface area and gives the shrimp an attractive fan shape after cooking. A classic American-style appetizer or entree shrimp format. Contains wheat, shellfish (shrimp), and milk (dried whey). Cook from frozen to an internal temperature of 74 C (165 F).
Ingredients
SHRIMP, WHEAT FLOUR, WATER, MODIFIED CORN STARCH, SALT, CORN FLOUR, DRIED WHEY, SUGAR, YEAST, SOYBEAN OIL, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Dietary Information
BUTTERFLY BREADED SHRIMP is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BUTTERFLY BREADED SHRIMP include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 150 calories per 100 grams, BUTTERFLY BREADED SHRIMP gets 28% of its calories from protein, 66% from carbohydrates, and 5% from fat. This is moderate, similar to many lean proteins and whole grains.
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