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CAMLI YEM BESICILIK SAN — MEDITERRANEAN BRANZINO SEA BASS FILLET

Frozen Fish & Seafood CAMLI YEM BESICILIK SAN Branded
159 Calories
15.0g Protein
0g Carbs
10.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 159
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 53mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 15.0g 30%
Vitamin D 0mcg 0%
Calcium 88mg 7%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.0g 59%
Carbs 0g 0%
Fat 10.6g 41%

Minerals

Nutrient Amount % DV
Calcium, Ca 88 MG 7%
Iron, Fe 1.6 MG 9%
Sodium, Na 53 MG 2%

Nutrition Highlights

  • Good source of protein with 15.0g per 100g.

About MEDITERRANEAN BRANZINO SEA BASS FILLET

Mediterranean Branzino -- European sea bass -- is a mild, white-fleshed fish prized for its delicate flavor and clean, fine texture. Per 100g the raw fillet provides approximately 100 calories, 19g protein, 0g carbohydrates, and 3g fat, with omega-3 fatty acids including EPA and DHA contributing to its heart-health profile. As a fresh or thawed fillet, ingredients are simply the fish with no additives. Naturally gluten-free, low-carb, and compatible with Mediterranean dietary patterns. Popular whole-roasted with herbs and lemon or pan-seared with olive oil. A lower-calorie protein source than many farmed fish. Typically sold fresh on ice or individually frozen for retail markets.

Ingredients

SEA BASS FILLET (MEDITERRANEAN BRANZINO), WATER (FOR PROTECTIVE PURPOSES).

Dietary Information

MEDITERRANEAN BRANZINO SEA BASS FILLET is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 159 calories per 100 grams, MEDITERRANEAN BRANZINO SEA BASS FILLET gets 38% of its calories from protein, 0% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.

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