MT. COOK ALPINE SALMON, BONELESS ALPINE KING SALMON PORTIONS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 44 MG | 2% |
Nutrition Highlights
- Good source of protein with 16.8g per 100g.
About BONELESS ALPINE KING SALMON PORTIONS
Boneless Alpine King Salmon Portions from Mt. Cook Alpine Salmon feature a single ingredient -- Chinook salmon -- farmed in the cold, fast-flowing glacial rivers of New Zealand's Southern Alps. Per 100 g, these portions provide 248 calories, 16.8 g protein, 0 g carbohydrates, and 20.4 g fat, with no added fiber. The high fat content reflects the rich omega-3 profile characteristic of king (Chinook) salmon. Frozen for freshness and sold boneless, they require no trimming before cooking. A 113 g serving is one fillet portion. Free of allergens beyond fish; naturally gluten-free, dairy-free, and appropriate for paleo and keto eating patterns.
Ingredients
KING SALMON (CHINOOK).
Dietary Information
BONELESS ALPINE KING SALMON PORTIONS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 248 calories per 100 grams, BONELESS ALPINE KING SALMON PORTIONS gets 27% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is moderately high, similar to many cooked grains and dairy products.
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