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OCEAN, SALMON FILLETS

Frozen Fish & Seafood OCEAN MARKET Branded
106 Calories
18.6g Protein
0g Carbs
3.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 106
% Daily Value*
Total Fat 3.1g 4%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 230mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 18.6g 37%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 1.0mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18.6g 86%
Carbs 0g 0%
Fat 3.1g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 1.0 MG 5%
Sodium, Na 230 MG 10%

Nutrition Highlights

  • Low in calories with 106 kcal per 100g.
  • Good source of protein with 18.6g per 100g.

About SALMON FILLETS

Wild-caught salmon fillets from Ocean Market, individually portioned and frozen with minimal processing. Per 100 g, they provide 106 calories, 18.6 g protein, no carbohydrates, and 3.1 g fat -- a high-protein, low-calorie profile consistent with lean fish. The only ingredients are wild salmon and sodium tripolyphosphate, which is a common phosphate salt used to retain moisture during freezing and thawing. A 113 g fillet serves one and delivers approximately 120 calories with about 21 g protein. Contains fish. Free of gluten, dairy, and eggs. The wild-caught designation indicates harvest from open waters rather than aquaculture. A versatile frozen protein suitable for baking, pan-searing, or poaching.

Ingredients

WILD SALMON, SODIUM TRIPOLYPHOSPHATE (ADDED TO RETAIN MOISTURE)

Dietary Information

SALMON FILLETS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 106 calories per 100 grams, SALMON FILLETS gets 70% of its calories from protein, 0% from carbohydrates, and 26% from fat. This is moderate, similar to many lean proteins and whole grains.

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