Butter, whipped, with salt
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.0 MG | 1% | |
| Riboflavin | 0.1 MG | 5% | |
| Niacin | 0.0 MG | 0% | |
| Pantothenic acid | 0.1 MG | 2% | |
| Vitamin B-6 | 0.0 MG | 0% | |
| Folate, total | 4 UG | 1% | |
| Choline, total | 18.8 MG | 3% | |
| Vitamin B-12 | 0.1 UG | 3% | |
| Vitamin A, RAE | 683 UG | 76% | |
| Vitamin E (alpha-tocopherol) | 1.4 MG | 9% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 4.6 UG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 23 MG | 2% | |
| Iron, Fe | 0.1 MG | 0% | |
| Magnesium, Mg | 1 MG | 0% | |
| Phosphorus, P | 24 MG | 2% | |
| Potassium, K | 41 MG | 1% | |
| Sodium, Na | 583 MG | 25% | |
| Zinc, Zn | 0.1 MG | 0% | |
| Copper, Cu | 0.0 MG | 1% | |
| Manganese, Mn | 0.0 MG | 0% | |
| Selenium, Se | 0 UG | 0% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
- Rich source of Vitamin A, RAE (76% of Daily Value per 100g).
About Butter, whipped, with salt
This creamy, spreadable dairy product is made by churning cream until it separates into butterfat and buttermilk. The resulting butter is then whipped to incorporate air, creating a lighter texture that's easier to spread straight from the refrigerator. With its high fat content of nearly 80%, this food is an energy-dense option that provides about 731 calories per 100 grams. It contains no carbohydrates or protein, making it a pure fat source in the diet.
The primary nutritional consideration with this product is its saturated fat content, which comprises most of its fat profile. While it does contain some fat-soluble vitamins like A and E, it's not a significant source of other micronutrients. The added salt contributes to its sodium content, which health-conscious consumers may want to monitor. In cooking and food preparation, this whipped variety works well as a spread on bread, toast, and baked goods, where its light texture shines. It's also useful in baking for creating tender textures in pastries and cakes, though the incorporated air means it may not be ideal for all cooking applications where precise measurements matter. Many people appreciate how easily it spreads without tearing bread, making it a convenient choice for everyday use.
Compare Butter, whipped, with salt
See how Butter, whipped, with salt compares to other foods:
- Butter, whipped, with salt vs Whey, acid, dried
- Butter, whipped, with salt vs Whey, sweet, fluid
- Butter, whipped, with salt vs Whey, sweet, dried
- Butter, whipped, with salt vs Yogurt, plain, whole milk
More in Dairy and Egg Products
Browse all foods in the Dairy and Egg Products category to compare nutrition facts and find the best options for your diet.