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Cheese, cheddar, nonfat or fat free

157 Calories
32.1g Protein
7.1g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 157
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 1,000mg 43%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 32.1g 64%
Vitamin D 5mcg 25%
Calcium 893mg 69%
Iron 0mg 0%
Potassium 66mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 32.1g 82%
Carbs 7.1g 18%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 1%
Riboflavin 0.2 MG 17%
Niacin 0.1 MG 0%
Vitamin B-6 0.0 MG 3%
Folate, total 11 UG 3%
Choline, total 15.4 MG 3%
Vitamin B-12 0.5 UG 20%
Vitamin A, RAE 60 UG 7%
Vitamin E (alpha-tocopherol) 0.1 MG 0%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 0.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 893 MG 69%
Iron, Fe 0 MG 0%
Magnesium, Mg 16 MG 4%
Phosphorus, P 484 MG 39%
Potassium, K 66 MG 1%
Sodium, Na 1,000 MG 43%
Zinc, Zn 1.8 MG 17%
Copper, Cu 0.0 MG 2%
Selenium, Se 14.5 UG 26%

Nutrition Highlights

  • Excellent source of protein with 32.1g per 100g, great for muscle building and recovery.
  • Very low in fat (0g per 100g).
  • Rich source of Calcium, Ca (69% of Daily Value per 100g).
  • Good source of Phosphorus, P (39% DV).
  • Good source of Sodium, Na (43% DV).
  • Good source of Selenium, Se (26% DV).

About Cheese, cheddar, nonfat or fat free

Fat-free cheddar strips away essentially all the fat and loads up on protein instead, creating something that resembles cheddar more in color and sharpness than in texture or meltability. It tends to be rubbery and does not melt well. For someone who genuinely cannot have dairy fat, it fills a niche, but most cooks find reduced-fat cheddar a more workable compromise.

Dietary Information

Cheese, cheddar, nonfat or fat free is considered low-fat, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Cheese, cheddar, nonfat or fat free include Calcium, Ca (69% DV) , Sodium, Na (43% DV) , Phosphorus, P (39% DV) , Selenium, Se (26% DV) , and Vitamin B-12 (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 157 calories per 100 grams, Cheese, cheddar, nonfat or fat free gets 82% of its calories from protein, 18% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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