Egg, whole, dried, stabilized, glucose reduced
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.3 MG | 27% | |
| Riboflavin | 1.2 MG | 95% | |
| Niacin | 0.3 MG | 2% | |
| Pantothenic acid | 6.7 MG | 134% | |
| Vitamin B-6 | 0.4 MG | 25% | |
| Folate, total | 193 UG | 48% | |
| Vitamin B-12 | 10.5 UG | 438% | |
| Vitamin A, RAE | 616 UG | 68% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 222 MG | 17% | |
| Iron, Fe | 8.3 MG | 46% | |
| Magnesium, Mg | 49 MG | 12% | |
| Phosphorus, P | 715 MG | 57% | |
| Potassium, K | 515 MG | 11% | |
| Sodium, Na | 548 MG | 24% | |
| Zinc, Zn | 5.7 MG | 52% | |
| Copper, Cu | 0.3 MG | 30% | |
| Manganese, Mn | 0.2 MG | 7% | |
| Selenium, Se | 121.1 UG | 220% |
Nutrition Highlights
- Excellent source of protein with 48.2g per 100g, great for muscle building and recovery.
- Good source of Iron, Fe (46% DV).
- Rich source of Phosphorus, P (57% of Daily Value per 100g).
- Good source of Sodium, Na (24% DV).
- Rich source of Zinc, Zn (52% of Daily Value per 100g).
- Good source of Copper, Cu (30% DV).
About Egg, whole, dried, stabilized, glucose reduced
Whole dried eggs with glucose reduced are a shelf-stable product made by removing water from whole eggs after the glucose is extracted to improve storage life and prevent browning. The result is a powder that is extraordinarily dense in protein, fat, and nutrients compared to any other form of egg. Used primarily in commercial baking, emergency food supplies, and camping rations, the powder reconstitutes with water into a serviceable substitute for fresh eggs. The fat content is high given the concentration of yolk solids in every gram.
Dietary Information
Egg, whole, dried, stabilized, glucose reduced is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in Egg, whole, dried, stabilized, glucose reduced include Vitamin B-12 (438% DV) , Selenium, Se (220% DV) , Pantothenic acid (134% DV) , Riboflavin (95% DV) , and Vitamin A, RAE (68% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 615 calories per 100 grams, Egg, whole, dried, stabilized, glucose reduced gets 31% of its calories from protein, 2% from carbohydrates, and 64% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Egg, whole, dried, stabilized, glucose reduced
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