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Target, BUTTER MICROWAVE POPCORN, BUTTER

500 Calories
7.1g Protein
50g Carbs
28.6g Fat
7.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 28.6g 37%
Saturated Fat 16.1g 80%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 786mg 34%
Total Carbohydrate 50g 18%
Dietary Fiber 7.1g 25%
Total Sugars 0g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.1mg 12%
Potassium 179mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 8%
Carbs 50g 58%
Fat 28.6g 34%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.1 MG 12%
Potassium, K 179 MG 4%
Sodium, Na 786 MG 34%

Nutrition Highlights

  • High in dietary fiber (7.1g per 100g), supporting digestive health.
  • Good source of Sodium, Na (34% DV).

About BUTTER MICROWAVE POPCORN, BUTTER

Market Pantry Butter Microwave Popcorn is a microwave bag popcorn product from Target's value-tier Market Pantry private label, recorded in this USDA entry at approximately 500 calories per serving with a formulation using palm oil and real butter as the fat components. TBHQ (tertiary butylhydroquinone) is listed as an antioxidant to extend shelf life, and annatto is used as a natural colorant to provide the characteristic golden-yellow hue associated with buttered popcorn. This formulation represents an updated approach compared to an earlier Market Pantry entry (USDA ID 1923165) that listed partially hydrogenated soybean oil, a legacy trans-fat source phased out of commercial food production following the 2015 FDA GRAS revocation.

Palm oil is a solid tropical fat commonly used as a non-hydrogenated replacement for partially hydrogenated vegetable oils in microwave popcorn. TBHQ is a synthetic antioxidant approved for use in food but subject to consumer scrutiny regarding its classification by some health organizations as a substance to minimize. Annatto is a natural pigment from the achiote tree and is generally regarded as a clean-label alternative to synthetic yellow colorants. Milk allergens are present through the real butter component. Soy lecithin as an emulsifier may be present. The product contains no HFCS and no artificial colors, with annatto providing natural coloring. A third Market Pantry Butter Microwave Popcorn entry (USDA ID 1922353) reflects yet another formulation variant using palm oil and soy lecithin without declared real butter.

Ingredients

POPCORN, PALM OIL, BUTTER (SWEET CREAM [MILK], SALT), SALT, NATURAL FLAVOR, ANNATTO EXTRACT (COLOR), TBHQ AND CITRIC ACID TO PRESERVE FRESHNESS.

Dietary Information

BUTTER MICROWAVE POPCORN, BUTTER is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in BUTTER MICROWAVE POPCORN, BUTTER include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 500 calories per 100 grams, BUTTER MICROWAVE POPCORN, BUTTER gets 6% of its calories from protein, 40% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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