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Bread, reduced-calorie, white

Baked Products Sr Legacy
207 Calories
8.7g Protein
44.3g Carbs
2.5g Fat
9.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 207
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 479mg 21%
Total Carbohydrate 44.3g 16%
Dietary Fiber 9.7g 35%
Total Sugars 4.8g
Protein 8.7g 17%
Vitamin D 0mcg 0%
Calcium 94mg 7%
Iron 3.2mg 18%
Potassium 76mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.7g 16%
Carbs 44.3g 80%
Fat 2.5g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.5 MG 1%
Thiamin 0.4 MG 34%
Riboflavin 0.3 MG 22%
Niacin 3.6 MG 23%
Pantothenic acid 0.5 MG 9%
Vitamin B-6 0.0 MG 2%
Folate, total 95 UG 24%
Choline, total 14.6 MG 3%
Vitamin B-12 0.3 UG 12%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 94 MG 7%
Iron, Fe 3.2 MG 18%
Magnesium, Mg 23 MG 5%
Phosphorus, P 121 MG 10%
Potassium, K 76 MG 2%
Sodium, Na 479 MG 21%
Zinc, Zn 1.3 MG 12%
Copper, Cu 0.3 MG 37%
Manganese, Mn 0.4 MG 17%
Selenium, Se 21.7 UG 39%

Nutrition Highlights

  • Very low in fat (2.5g per 100g).
  • High in dietary fiber (9.7g per 100g), supporting digestive health.
  • Good source of Sodium, Na (21% DV).
  • Good source of Copper, Cu (37% DV).
  • Good source of Selenium, Se (39% DV).
  • Good source of Thiamin (34% DV).

About Bread, reduced-calorie, white

Bread, reduced-calorie, white contains 207 calories per 100g serving. It provides 8.7g of protein, 44.3g of carbohydrates, and 2.5g of fat. It also contains 9.7g of dietary fiber. A typical serving size is 1.00 oz (28g), which provides 59 calories.

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