JENNY LEE SWIRL BREAD, BREAD, PUMPKIN NUT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 39 MG | 3% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 118 MG | 3% | |
| Sodium, Na | 294 MG | 13% |
Nutrition Highlights
- Good source of dietary fiber (3.9g per 100g).
About BREAD, PUMPKIN NUT
Jenny Lee Pumpkin Nut Bread is a commercially produced enriched wheat bread made with real pumpkin puree, walnuts, butter blend, eggs, cinnamon, and pumpkin pie spices. Per 100 g it delivers 353 calories, 7.8 g protein, 47.1 g carbohydrates, 13.7 g fat, and 3.9 g dietary fiber. The pumpkin puree contributes beta carotene and a moist crumb. Walnuts add texture and polyunsaturated fat including omega-3 alpha-linolenic acid. Contains wheat, tree nuts, eggs, and dairy. The spice blend of cinnamon and pumpkin pie spices gives a warm, autumnal flavor. A seasonal-style quick bread in a sliced loaf format.
Ingredients
WHEAT FLOUR, WATER, PUMPKIN PUREE, SUGAR, SOYBEAN OIL, BUTTER BLEND (BUTTER (INCLUDES MILK], PALM OIL [SUSTAINABLE], SOYBEAN OIL), EGGS, WALNUTS. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, CINNAMON, SEA SALT, PUMPKIN PIE SPICES, CORN STARCH, ENZYMES, SORBITAN MONOSTEARATE, ASCORBIC ACID.
Calorie Breakdown
At 353 calories per 100 grams, BREAD, PUMPKIN NUT gets 9% of its calories from protein, 53% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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