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SILVER HILLS — SPROUTED WHOLE GRAIN RAPPLEBERRY BAGELS

Breads & Buns SILVER HILLS Branded
262 Calories
15g Protein
47.5g Carbs
1.9g Fat
10g Fiber
Nutrition Facts
Serving Size 100 g
Calories 262
% Daily Value*
Total Fat 1.9g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 275mg 12%
Total Carbohydrate 47.5g 17%
Dietary Fiber 10g 36%
Total Sugars 10g
Protein 15g 30%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 2.3mg 13%
Potassium 238mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15g 23%
Carbs 47.5g 74%
Fat 1.9g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.7 MG 57%
Niacin 15 MG 94%
Pantothenic acid 1 MG 20%
Vitamin B-6 0.9 MG 51%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 2.3 MG 13%
Magnesium, Mg 75 MG 18%
Phosphorus, P 188 MG 15%
Potassium, K 238 MG 5%
Sodium, Na 275 MG 12%
Zinc, Zn 1.9 MG 17%
Copper, Cu 0.3 MG 28%
Manganese, Mn 2 MG 87%
Selenium, Se 35 UG 64%

Nutrition Highlights

  • Good source of protein with 15g per 100g.
  • Very low in fat (1.9g per 100g).
  • High in dietary fiber (10g per 100g), supporting digestive health.
  • Good source of Copper, Cu (28% DV).
  • Rich source of Manganese, Mn (87% of Daily Value per 100g).
  • Rich source of Selenium, Se (64% of Daily Value per 100g).

About SPROUTED WHOLE GRAIN RAPPLEBERRY BAGELS

Silver Hills Sprouted Whole Grain Rappleberry Bagels combine the nutritional benefits of sprouted wheat with a fruit-forward flavor profile including raisins, dried cranberries, and organic apples. Per 100 g they provide approximately 262 kcal, 15 g protein, 48 g carbohydrates, 2 g fat, and 10 g fiber -- an exceptionally high-protein, high-fiber profile for a bagel, reflecting the sprouted grain and vital wheat gluten composition. Cultured wheat flour contributes mild tang. Sea salt and organic cane sugar season the dough. Free from artificial additives and preservatives. Sprouting the wheat may improve mineral bioavailability and digestibility. A wholesome, nutrient-dense bagel suited to health-focused consumers. Contains wheat and gluten.

Ingredients

ORGANIC WHOLE SPROUTED WHEAT, VITAL WHEAT GLUTEN, ORGANIC WHOLE RAISINS, WATER, DRIED CRANBERRIES (CRANBERRIES, PINEAPPLE JUICE), ORGANIC APPLES, ORGANIC CANE SUGAR, YEAST, CULTURED WHEAT FLOUR, SEA SALT.

Dietary Information

SPROUTED WHOLE GRAIN RAPPLEBERRY BAGELS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in SPROUTED WHOLE GRAIN RAPPLEBERRY BAGELS include Niacin (94% DV) , Manganese, Mn (87% DV) , Selenium, Se (64% DV) , Riboflavin (57% DV) , and Vitamin B-6 (51% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 262 calories per 100 grams, SPROUTED WHOLE GRAIN RAPPLEBERRY BAGELS gets 23% of its calories from protein, 73% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.

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