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Gonnella Baking, PREMIUM ITALIAN BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15.8 MG | 18% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 4.2 MG | 26% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 2.8 MG | 16% | |
| Sodium, Na | 553 MG | 24% |
Nutrition Highlights
- Very low in fat (2.6g per 100g).
- Good source of dietary fiber (2.6g per 100g).
- Good source of Sodium, Na (24% DV).
- Good source of Niacin (26% DV).
About PREMIUM ITALIAN BREAD
Gonnella Premium Italian Bread is a traditional white Italian loaf with a light, open crumb. Made from enriched flour with malted barley flour, it provides 289 calories, 7.9g protein, 52.6g carbs, and 2.6g fat per 100g. Minor additions include yeast, salt, invert sugar, and calcium propionate as a preservative. A classic accompaniment to soups, pastas, and Italian-style meals.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF YEAST, SALT, INVERT SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, ENZYMES, CALCIUM SULFATE, ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE).
Dietary Information
PREMIUM ITALIAN BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PREMIUM ITALIAN BREAD include Niacin (26% DV) , and Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 289 calories per 100 grams, PREMIUM ITALIAN BREAD gets 11% of its calories from protein, 73% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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