Sogo Bakery, RED BEAN BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 2.0 MG | 11% | |
| Sodium, Na | 338 MG | 15% |
About RED BEAN BREAD
Red Bean Bread from Sogo Bakery wraps sweetened red bean filling inside an enriched bleached flour dough finished with sesame seeds and whole egg. Sugar appears both in the dough and in the filling, making the carbohydrate load high and fiber low despite what the beans might suggest. Artificial dyes and sodium benzoate preserve the color of the egg wash coating. The red bean filling is the draw here, providing a mild earthy sweetness that is common across East and Southeast Asian bakery traditions.
Ingredients
BREAD FLOUR (ENRICHED FLOUR, BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), RED BEAN FILLING, WATER, PALM SHORTENING, BREAD BASE, WHOLE EGG, SUGAR, WHITE SESAME SEEDS, MILK POWDER, YEAST, SALT, CALCIUM PROPIONATE, EGG SHADE COLOR (FD&C YELLOW NO.5, FD&C YELLOW NO. 6, CITRIC ACID, SODIUM BENZOATE, FD&C NO. 40)
Calorie Breakdown
At 338 calories per 100 grams, RED BEAN BREAD gets 12% of its calories from protein, 68% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.
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