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Bread, pita, white, unenriched

Baked Products Sr Legacy
275 Calories
9.1g Protein
55.7g Carbs
1.2g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 275
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 536mg 23%
Total Carbohydrate 55.7g 20%
Dietary Fiber 2.2g 8%
Total Sugars 0g
Protein 9.1g 18%
Vitamin D 0mcg 0%
Calcium 86mg 7%
Iron 1.4mg 8%
Potassium 120mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.1g 14%
Carbs 55.7g 84%
Fat 1.2g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.3 MG 22%
Riboflavin 0.1 MG 7%
Niacin 2.1 MG 13%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.0 MG 2%
Folate, total 24 UG 6%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 86 MG 7%
Iron, Fe 1.4 MG 8%
Magnesium, Mg 26 MG 6%
Phosphorus, P 97 MG 8%
Potassium, K 120 MG 3%
Sodium, Na 536 MG 23%
Zinc, Zn 0.8 MG 8%
Copper, Cu 0.2 MG 19%
Manganese, Mn 0.5 MG 21%

Nutrition Highlights

  • Very low in fat (1.2g per 100g).
  • Good source of Sodium, Na (23% DV).
  • Good source of Manganese, Mn (21% DV).
  • Good source of Thiamin (22% DV).

About Bread, pita, white, unenriched

This soft, round flatbread is a staple in Middle Eastern and Mediterranean cuisines, known for its convenient pocket that can be filled with a variety of ingredients. Made from refined wheat flour without added enrichment, it provides a quick source of energy through its high carbohydrate content. Each serving delivers a moderate amount of protein and minimal fat, making it a light yet satisfying option. However, since it lacks enrichment, it doesn't offer the same levels of B vitamins and iron found in fortified breads, which may be a consideration for those relying on bread as a significant nutrient source.

Pita bread is incredibly versatile in the kitchen—it can be sliced and stuffed with falafel, grilled meats, or fresh vegetables for a portable meal, or cut into wedges and toasted for dipping into hummus or tzatziki. It also serves as a base for quick individual pizzas or can be warmed and served alongside soups and stews. While it's a convenient and tasty choice, pairing it with protein-rich and fiber-filled foods can help create a more balanced meal, especially given its relatively low fiber content compared to whole grain options.

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