Wal-Mart, BREAD ENRICHED & UNBLEACHED FLOUR, BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 26% | |
| Niacin | 6 MG | 38% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 4.7 MG | 26% | |
| Potassium, K | 133 MG | 3% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Very low in fat (0g per 100g).
- Good source of Iron, Fe (26% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (26% DV).
- Good source of Niacin (38% DV).
About BREAD ENRICHED & UNBLEACHED FLOUR, BREAD
Great Value's enriched bread flour is a stripped-down pantry staple - just unbleached wheat flour fortified with niacin, reduced iron, and B vitamins. No fat listed, no added sugar, no extras beyond an enzyme for texture. High in carbs and moderately high in protein relative to its simple makeup, it's a plain baking flour that performs reliably without the premium price tag of specialty alternatives.
Ingredients
UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME.
Dietary Information
BREAD ENRICHED & UNBLEACHED FLOUR, BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BREAD ENRICHED & UNBLEACHED FLOUR, BREAD include Thiamin (83% DV) , Niacin (38% DV) , Iron, Fe (26% DV) , and Riboflavin (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 367 calories per 100 grams, BREAD ENRICHED & UNBLEACHED FLOUR, BREAD gets 15% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Wal-Mart, BREAD ENRICHED & UNBLEACHED FLOUR, BREAD
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