Bread, cracked-wheat
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.4 MG | 30% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 3.7 MG | 23% | |
| Pantothenic acid | 0.5 MG | 10% | |
| Vitamin B-6 | 0.3 MG | 18% | |
| Folate, total | 61 UG | 15% | |
| Vitamin B-12 | 0.0 UG | 1% | |
| Vitamin A, RAE | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 43 MG | 3% | |
| Iron, Fe | 2.8 MG | 16% | |
| Magnesium, Mg | 52 MG | 12% | |
| Phosphorus, P | 153 MG | 12% | |
| Potassium, K | 177 MG | 4% | |
| Sodium, Na | 538 MG | 23% | |
| Zinc, Zn | 1.2 MG | 11% | |
| Copper, Cu | 0.2 MG | 25% | |
| Manganese, Mn | 1.4 MG | 60% | |
| Selenium, Se | 25.3 UG | 46% |
Nutrition Highlights
- High in dietary fiber (5.5g per 100g), supporting digestive health.
- Good source of Sodium, Na (23% DV).
- Good source of Copper, Cu (25% DV).
- Rich source of Manganese, Mn (60% of Daily Value per 100g).
- Good source of Selenium, Se (46% DV).
- Good source of Thiamin (30% DV).
About Bread, cracked-wheat
Cracked-wheat bread uses whole wheat flour combined with coarser cracked wheat kernels, giving the loaf visible texture and a slightly nutty bite. The cracked wheat contributes fiber above what plain white bread offers, and the protein level is reasonable for a sandwich bread. Carbohydrates dominate, as expected, but the fiber content makes this a notch better than highly refined options. Holds up well to robust fillings like deli meats or sharp cheese.
Dietary Information
Bread, cracked-wheat is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in Bread, cracked-wheat include Manganese, Mn (60% DV) , Selenium, Se (46% DV) , Thiamin (30% DV) , Copper, Cu (25% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 260 calories per 100 grams, Bread, cracked-wheat gets 13% of its calories from protein, 76% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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