Bread, cracked-wheat vs English muffins
Nutrition comparison per 100 g serving
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Bread, cracked-wheat wins in 17 out of 25 nutrient categories
Bread, cracked-wheat: 17
vs
English muffins: 6
(2 ties)
Overview
| Nutrient | Bread, cracked-wheat | English muffins | Winner |
|---|---|---|---|
| Calories | 260 cal | 235 cal | |
| Protein | 8.7 g | 7.7 g | |
| Carbs | 49.5 g | 46 g | |
| Fat | 3.9 g | 1.8 g | |
| Fiber | 5.5 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bread, cracked-wheat | English muffins | Winner |
|---|---|---|---|
| Folate, total | 61 UG | 37 UG | |
| Niacin | 3.7 MG | 1.6 MG | |
| Pantothenic acid | 0.5 MG | 0.4 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0.4 MG | 0.2 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0.0 UG | 0.0 UG | |
| Vitamin B-6 | 0.3 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.1 MG |
Minerals
| Mineral | Bread, cracked-wheat | English muffins | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 52 MG | |
| Copper, Cu | 0.2 MG | 0.1 MG | |
| Iron, Fe | 2.8 MG | 0.9 MG | |
| Magnesium, Mg | 52 MG | 21 MG | |
| Manganese, Mn | 1.4 MG | 0.4 MG | |
| Phosphorus, P | 153 MG | 133 MG | |
| Potassium, K | 177 MG | 131 MG | |
| Selenium, Se | 25.3 UG | 0 UG | |
| Sodium, Na | 538 MG | 464 MG | |
| Zinc, Zn | 1.2 MG | 0.7 MG |