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Know what is on your plate.

English muffins, plain, unenriched, with calcium propionate (includes sourdough)

Baked Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

235 Calories
7.7g Protein
46g Carbs
1.8g Fat
2.7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 7.7g 14%
Carbs 46g 83%
Fat 1.8g 3%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 235
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0.3g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 464mg 20%
Total Carbohydrate 46g 17%
Dietary Fiber 2.7g 10%
Total Sugars 0g
Protein 7.7g 15%
Vitamin D 0mcg 0%
Calcium 174mg 13%
Iron 0.9mg 5%
Potassium 131mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.2 MG 15%
Riboflavin 0.2 MG 12%
Niacin 1.6 MG 10%
Pantothenic acid 0.4 MG 9%
Vitamin B-6 0.0 MG 3%
Folate, total 37 UG 9%
Vitamin B-12 0.0 UG 2%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 174 MG 13%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 21 MG 5%
Phosphorus, P 133 MG 11%
Potassium, K 131 MG 3%
Sodium, Na 464 MG 20%
Zinc, Zn 0.7 MG 6%
Copper, Cu 0.1 MG 14%
Manganese, Mn 0.4 MG 16%

Nutrition Highlights

  • Very low in fat (1.8g per 100g).
  • Good source of dietary fiber (2.7g per 100g).
  • Good source of Sodium, Na (20% DV).

About English muffins, plain, unenriched, with calcium propionate (includes sourdough)

Plain English muffins made without enrichment and with calcium propionate as a preservative are a lean, low-fat bread product built from white flour, water, yeast, and a bit of salt. The nooks and crannies that develop during cooking are what make them useful: they catch butter, jam, or egg yolk in ways smooth bread surfaces cannot. Fiber is modest, fat is minimal, and protein is moderate for a bread product. Calcium propionate slows mold, extending shelf life without a noticeable flavor impact. Toasting is almost mandatory, as it firms the structure and develops flavor that the soft, fresh muffin largely lacks.

Dietary Information

English muffins, plain, unenriched, with calcium propionate (includes sourdough) is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in English muffins, plain, unenriched, with calcium propionate (includes sourdough) include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 235 calories per 100 grams, English muffins, plain, unenriched, with calcium propionate (includes sourdough) gets 13% of its calories from protein, 78% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare English muffins, plain, unenriched, with calcium propionate (includes sourdough)

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